Results 101 to 110 of about 110,197 (318)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
Effect of production systems on sensory characteristics of PDO Cantal cheese [PDF]
, 2005 G. Tornambé +5 more
openalex +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari +3 more
wiley +1 more source
Cheddar Cheese: Influence of Milking Frequency and Stage of Lactation on Composition and Yield
, 1997 Aditya Sapru +5 more
openalex +1 more source
JEADV Clinical Practice, EarlyView.This study provides an in‐depth account of patients' experiences of drainage as a symptom of hidradenitis suppurativa. The HIDE Scale© facilitates incorporation of these insights into clinical practice, supporting person‐centred approaches that enhance clinical assessment, reduce stigma, and strengthen patient–clinician communication.
Stine Thestrup Hansen +20 more
wiley +1 more source
Urinary Fungal Microbiome and Associations With Overactive Bladder, Antibiotics and Therapy Response
Neurourology and Urodynamics, EarlyView.ABSTRACT Objective To characterize and compare the fungal urinary microbiome (“mycobiome”) in healthy women and those with overactive bladder (OAB), and secondarily compare the mycobiome by comorbidities, recent antibiotic exposure, and response to OAB therapy. Material and Methods DNA was isolated from urine of those with and without OAB and underwent
Glenn T. Werneburg +14 more
wiley +1 more source
Review of nutrition management of pediatric intestinal pseudo‐obstruction
Nutrition in Clinical Practice, EarlyView.Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman +5 more
wiley +1 more source
Manufacture of Probiotic Soft Cheese by Using Bifidobacterium breve and Fortification by Yeast Extract [PDF]
, 2023 Hager Tawfiq +4 more
openalex +1 more source
People and Nature, EarlyView.Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas +2 more
wiley +1 more source