Results 171 to 180 of about 525,329 (364)

Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

, 2016
Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, F. Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, M. A. Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis   +12 more
openalex   +2 more sources

MARKETING PREMIUM FOOD PRODUCTS IN EMERGING ECONOMIES: THE CASE OF MACEDONIAN CHEESE [PDF]

Developing food products with higher standards or brands in newly emerging markets presents a challenge to processors. This study focused on attributes that may increase cheese demand in Macedonian.
Grannis, Jennifer L., Hine, Susan E., Thilmany, Dawn D.   +2 more
core   +1 more source

Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions

Sustainable Development, EarlyView.
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve, Carolina Venegas Hargous, Penny Farrell, Dori Patay, Holly Rippin, Anna Roesler, Anna Peeters, Anne Marie Thow   +7 more
wiley   +1 more source

Exploring causal correlations between oily fish intake and multiple sclerosis: A two-sample Mendelian randomization study. [PDF]

Asia Pac J Clin Nutr
Chang S, Shi K, Zhang M.
europepmc   +1 more source

Formality of a higher-codimensional Swiss-Cheese operad

, 2019
We study configurations of points in the complement of a linear subspace inside a Euclidean space, $\mathbb{R}^{n} \setminus \mathbb{R}^{m}$ with $n - m \ge 2$.
Idrissi, Najib
core  

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Optimizing the Coagulation Potential of Pineapple (<i>Ananas comosus</i>) Extract for Chickpea Cheese Production. [PDF]

Food Sci Nutr
Alemayehu LD, Fentie EG, Woldemariam HW.
europepmc   +1 more source

Expectations of dog and cat owners when dealing with veterinary errors and the emotional impact of such errors

Veterinary Record, EarlyView.
Abstract Background This study explored dog and cat owners' experiences of veterinary medical errors and their emotional impact, hypothesising that such errors impose a significant emotional burden. Methods German‐speaking dog and cat owners who may have encountered a veterinary medical error were recruited via social media platforms and questioned ...
Vivian K. Johann, Christin Kleinsorgen, Holger A. Volk, Claudia Busse   +3 more
wiley   +1 more source

Low-Fat Cheddar Cheese Influences Gut Microbiota Composition and Diversity in Human Microbiota-Associated Mice. [PDF]

Foods
Lu S, Gao M, Kuttappan D, Amalaradjou MA.   +3 more
europepmc   +1 more source

Organic Representation as a Critical Media Approach to Leadership Studies in Popular Culture

New Directions for Student Leadership, Volume 2025, Issue 185, Page 75-80, Spring 2025.
ABSTRACT This article applies the critical media concept of organic representation to leadership studies as an analytic of how various creators in popular culture today are not just writing inclusive storytelling but, more notably, modeling new modes of production and self‐presentation that are actively challenging hegemonic industry practices and ...
Raffi Sarkissian
wiley   +1 more source