Results 251 to 260 of about 525,329 (364)

Effects of Spice Mixtures and Konjac Glucomannan-Whey Protein Isolate Based Edible Films on the Microbiological Stability and Textural Properties of Cheese. [PDF]

Foods
Çelikel Güngör A, Akın MB, Özer EA.
europepmc   +1 more source

How Do SMEs Respond to Deglobalization? Insights from Italian SMEs in the Interwar Period (1936–1943)

Journal of Management Studies, EarlyView.
Abstract This study investigates how small and medium‐sized enterprises (SMEs) respond to deglobalization and economic nationalism, using historical evidence from fascist Italy, a period of autarky and restricted international trade. While prior research has focused primarily on larger firms, especially multinational enterprises (MNEs), the strategic ...
Valeria Giacomin, Francesco Romagnoli
wiley   +1 more source

Comparative Evaluation of Postbiotic Preparation Methods for Antibacterial Activity in Fresh Cheese Applications. [PDF]

Foods
Gajewska J, Zakrzewski A, Byczkowska-Rostkowska Z, Czaplicki S.   +3 more
europepmc   +1 more source

Cheese Consumption and Incidence of Dementia in Community-Dwelling Older Japanese Adults: The JAGES 2019-2022 Cohort Study. [PDF]

Nutrients
Jeong S, Suzuki T, Inoue Y, Bang E, Nakamura K, Sasaki M, Kondo K.   +6 more
europepmc   +1 more source

Selection of a suitable strain of Bifidobacterium bifidum for the manufacture of probiotic Edam cheese.

, 2000
Latha Sabikhi, B. N. Mathur
openalex   +1 more source

Enhancing Pathogen Identification in Cheese with High Background Microflora Using an Artificial Neural Network-Enabled Paper Chromogenic Array Sensor Approach

Zhen Jia, Zhuangsheng Lin, Yaguang Luo, Zachary A. Cardoso, Dayang Wang, Genevieve Flock, Katherine A. Thompson‐Witrick, Hengyong Yu, Boce Zhang   +8 more
openalex   +1 more source

Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland [PDF]

Thomas F. H. Berger, Milena Brasca, Margaretha Buchner, Ueli Bütikofer, Bianca Castiglioni, Paola Cremonesi, Frieda Eliskases‐Lechner, Lena Fritsch, Stefano Morandi, Livia Schwendimann   +9 more
openalex   +1 more source

Between Financial and Socioemotional Wealth: Navigating Knotted Tensions in Family Business Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias, Michael Christofi, Carlotta Benedetti   +2 more
wiley   +1 more source

Fatty acid composition of dairy products and their impact on atherogenicity and thrombogenicity. [PDF]

Sci Rep
Rashidimehr A, Mohammadi-Nasrabadi F, Alhouei B, Khoshtinat K, Esfarjani F.   +4 more
europepmc   +1 more source

Grilled Cheese in Michigan

Julia Stacks
openalex   +2 more sources