Results 101 to 110 of about 16,130 (220)
Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults [PDF]
, 2018 Xiao Song +2 more
openalex +1 more source
Brazilian cheese bread rolls from fermented and native waxy maize starch
, 2021 Camila Souza Teixeira +4 more
openalex +1 more source
Development and characterization of cheese bread with mangarito
, 2023 Fuentes-Jaime, Cinthia Elizabeth, 1982-
openalex +1 more source
Evaluation of the Aroma of Cheese Bread Using Color
Nippon Shokuhin Kagaku Kogaku Kaishi, 2020 Aki Morita +2 more
openaire +2 more sources
Presence of Staphylococcus aureus and staphylococcal enterotoxin A Production and Inactivation in Brazilian Cheese Bread [PDF]
, 2022 Fábio Martins Campos +4 more
openalex +1 more source
Scientific ReportsThis study explored the link between diet and major depressive disorder (MDD) to provide fresh insights for MDD prevention. Single nucleotide polymorphisms (SNPs) associated with common foods, such as meat, bread, cheese, fruits, cereals, vegetables, and
Dan Qiu +8 more
doaj +1 more source
Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea
, 2019 Rodrigo Barbosa Monteiro Cavalcante +5 more
openalex +2 more sources
Evaluation of texture of cheese by-products incorporated bread
, 2021 Raquel P. F. Guiné
openalex +1 more source
Exploring causal correlations between oily fish intake and multiple sclerosis: A two-sample Mendelian randomization study. [PDF]
Asia Pac J Clin NutrChang S, Shi K, Zhang M.
europepmc +1 more source