Results 81 to 90 of about 16,130 (220)
Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.ABSTRACT Introduction Despite the absence of official dietary guidelines for fibromyalgia, many patients adopt restrictive diets in an attempt to alleviate symptoms. Understanding their motivations and experiences is essential to inform patient‐centred care. Methods This qualitative study included 19 individuals with fibromyalgia who reported following
Laura Albaladejo +5 more
wiley +1 more source
Journal of Nutritional Science, 2018 Manipulation of food's macronutrient composition in order to reduce energy content without compromising satiating capacity may be helpful in body weight control. For cheeses, substituting fat with protein may provide such opportunity.
Thea Toft Hansen +4 more
doaj +1 more source
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
Food and Nutrition Sciences, 2014 Natural starters have been extensively used for many centuries to make many different fermented food products from different raw materials: Milk, meat, roots, vegetables, etc. The industrialisation of food production at the end of the 19th century necessitated the use of regular selected starters to standardize the organoleptic characteristics of the ...
Demarigny, Yann, Gerber, Pauline
openaire +2 more sources
Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.ABSTRACT Background The neutropenic diet (ND) has historically been prescribed to reduce infection risk in immunocompromised patients with cancer, despite limited supporting evidence. This study aimed to evaluate current practices surrounding ND use in Australian hospitals.
Trinity Gulliver +4 more
wiley +1 more source
Brazilian Journal of Food Technology, 2012 O objetivo deste trabalho foi avaliar o efeito da adição de concentrado proteico de soro (CPS) como substituto de gordura, além de determinar os melhores níveis de adição em pão de queijo elaborado por meio de dois processos de fabricação e comparar o ...
Francy Zambrano +3 more
doaj
Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.ABSTRACT Background Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complicate food decision‐making. This study aimed to understand African women's food related perceptions after migrating to Australia.
Bolanle R. Olajide +3 more
wiley +1 more source
Are We What We Eat? Food Metaphors in the Conceptualization of Ethnic Groups
Linguistik Online, 2014 Speakers of English often understand ethnic and racial differences in terms of food imagery. It is quite common in this language to encounter metaphors presenting different groups of people in terms of beans, rice, bread, cheese, apples or chocolate ...
Irene López-Rodríguez
doaj +1 more source
Racialized Labour in the Colonial Food Regime: The Whitening of England's Farmworkers
Journal of Agrarian Change, Volume 26, Issue 2, April 2026.ABSTRACT The crystallization of a colonial food regime in the 1870s centred around Britain is key to historical accounts of agrarian political economy. Yet such accounts have neglected the role of the agrarian proletariat in shaping this regime from below and its basis in racialized hierarchy.
Ben Richardson
wiley +1 more source
‘It's a Gender Issue’: Women Farmers in Community‐Supported Agriculture
Sociologia Ruralis, Volume 66, Issue 2, April 2026.ABSTRACT This paper delves into the experiences of new‐entrant women farmers in creating leadership roles in community‐supported agriculture (CSA) and how these experiences relate to the transformative potential of this agri‐food model. It contributes to the literature on gender relations in CSA and agri‐food transformation more broadly by offering new
Guilherme Raj +2 more
wiley +1 more source