Results 121 to 130 of about 7,840 (309)

Destination categories, channel choice, and beer distribution laws

American Journal of Agricultural Economics, EarlyView.
Abstract Consumers tend to choose the type of store, or grocery channel, on the basis of “destination categories,” or categories that tend to be important attractors relative to others. Whether or not a category is truly important to generating incremental market share, however, is a difficult empirical question, because there has been little exogenous
Anna Malinovskaya, Timothy J. Richards, Bradley Rickard   +2 more
wiley   +1 more source

Studies on Cheese Ripening

, 1960
Takeo Nakanishi, 鴇田 文三郎
openalex   +4 more sources

The Identification of Reducing Sugars in Cheddar Cheese during the Early Stages of Ripening

, 1952
Harold J. Fagen, J.B. Stine, R.V. Hussong   +2 more
openalex   +1 more source

Identification of the White Particles Found on Ripened Cheddar Cheese

, 1942
F.L. Dorn, A. C. Dahlberg
openalex   +1 more source

Swamped: On Depression and Vision

American Anthropologist, EarlyView.
ABSTRACT “Swamped” cracks open my experience of depression by exploring how a specific place—a swamp—acted on me to bring social and emotional injuries, but also modes of seeing that ultimately moved me out of the depression, to the fore. In writing from this specific place, I build on moments in which something—a desire for beauty, the luminosity of ...
Petra Rethmann
wiley   +1 more source

Preliminary Studies of the Effect of Acido-Proteolytic Organisms and Temperatures of Curing on the Ripening of Cheddar Cheese Made from Pasteurized Milk

, 1951
Darrell D. Deane
openalex   +1 more source

Racial and Ethnic Disparities in Fathers' Food Parenting Practices and Children's Diets

Child Development, EarlyView.
ABSTRACT Racial and ethnic disparities in children's diets are prevalent. Little is known about how fathers' food parenting practices may contribute to these disparities. We examined racial and ethnic variations in food parenting practices and their associations with 2–6‐year‐old children's diets in a cross‐sectional sample of U.S.
Yilin Wang, Brian K. Lo, In Young Park, Katherine W. Bauer, Kirsten K. Davison, Jess Haines, Rebekah Levine Coley   +6 more
wiley   +1 more source

Relationship between the Emulsifying Capacity of Cheese and the Size of Casein during Ripening [PDF]

, 1976
Tatsumi Ito, Yoko Okawachi, Yoshiko Muguruma   +2 more
openalex   +1 more source

Nonverbal Rationality? 2‐Year‐Old Children, Dogs, and Pigs Show Unselective Responses to Unreliability but to Different Degrees

Child Development, EarlyView.
ABSTRACT Some philosophers argue that reflection is key to rational thinking. By tying reflective thinking to language, they struggle to account for minimally verbal infants and exclude nonhuman animals. This study assessed processing of undermining defeaters—a basic form of reflective thinking—in 36 two‐year‐old British children (13 female; Mage = 30 ...
Kirsten H. Blakey, Eva Rafetseder, Giacomo Melis, Ariane Veit, Kea Amelung, Franziska Freudensprung, Kinga Kovacs, Zsófia Virányi   +7 more
wiley   +1 more source

The Elimination of Interfering Substances in the Kay–Graham Phosphatase Test when Used for Hard Ripened Cheese

, 1948
F.V. Kosikowsky, A. C. Dahlberg
openalex   +1 more source