Results 211 to 213 of about 2,705 (213)

Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends

Food Research International, 2018
exaly  

Latest Developments in Chemical and Enzymatic Interesterification for Commodity Oils and Specialty Fats

2014
Véronique Gibon, Marc Kellens
openaire   +1 more source

Effects of chemical interesterification on physicochemical properties of palm stearin and palm kernel olein blends

Food Chemistry, 2004
exaly