Results 101 to 110 of about 19,391 (234)

Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends [PDF]

open access: yes, 2014
The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of this blend on ...
Milovanović Mirjana M.   +4 more
core   +1 more source

ECUADORIAN QUINOA (CHENOPODIUM QUINOA WILLD) FATTY ACIDS PROFILE

open access: yesAsian Journal of Pharmaceutical and Clinical Research, 2018
Objective: The aim of this study was to determine the methyl esters fatty acids (FAMEs) profile of quinoa seeds (Chenopodium quinoa Willd) of a sample cultivated in Guaranda, Ecuador.Methods: Quinoa oil was obtained from quinoa seeds using the Soxhlet method.
Altuna Jl   +5 more
openaire   +2 more sources

A pangenome reveals LTR repeat dynamics as a major driver of genome evolution in Chenopodium

open access: yesThe Plant Genome
The genus Chenopodium L. is characterized by its wide geographic distribution and ecological adaptability. Species such as quinoa (Chenopodium quinoa Willd.) have served as domesticated staple crops for centuries. Wild Chenopodium species exhibit diverse
Kate E. Jaggi   +9 more
doaj   +1 more source

Evaluation of growth and flowering of Chenopodium quinoa Willd. under Polish conditions

open access: yesActa Agrobotanica, 2012
The material presented refers to the estimation of growth and the flowering (Chenopodium quinoa Willd.) under Polish conditions. The species has been a South-American pseudocereal cultivated in the traditional form in the Andean region for over 5 ...
Krzysztof Gęsiński
doaj   +1 more source

Quinoa BRS Piabiru : alternative for diversification of cropping systems [PDF]

open access: yes, 2002
A diversificação da agricultura possibilita implementar a renda, reduzir custos, disponibilizar nutrientes, proteger o solo, reduzir impacto ambiental negativo e ofertar alimentos.
Santos, Roberto Lorena de Barros   +1 more
core   +2 more sources

EVALUACIÓN DEL EFECTO DEL PROCESO DE EXTRUSIÓN EN HARINA DE QUINUA (Chenopodium quinoa Willd) NORMAL Y GERMINADA

open access: yesBiotecnología en el Sector Agropecuario y Agroindustrial, 2017
Quinoa (Chenopodium quinua Willd) germinated seeds shows nutritional value and body assimilation differences respect to normal seeds, therefore, sought to identify the extrusion process effect over flour from normal and germinated quinoa.
CRISTHIAN EMILIO TOVAR HERNÁNDEZ   +4 more
doaj   +1 more source

When Fair Trade increases unfairness: The case of quinoa from Bolivia [PDF]

open access: yes
Fair Trade movement tackles the question of global justice. It is experiencing growing success. Fair Trade therefore sorts the beneficiaries, usually by means of certification. Numerous impact studies have assessed the beneficial effects of Fair Trade on
Aurélie Carimentrand, Jérôme Ballet
core  

Nutritional losses during cooking of Chenopodium quinoa Willdseeds underpressure steam [PDF]

open access: yes, 2014
La quinoa es un pseudo-cereal originario de los andes sudamericanos, cultivado desde tiempos remotos y que ha cobrado importancia como alimento en épocas recientes.
Calandri, Edgardo Luis   +3 more
core   +1 more source

Caracterizacion sintomatologica y molecular del virus de la mancha anillada del papayo (PRSV) que infecta Carica papaya L. en el norte del Peru [PDF]

open access: yes, 2015
The objective of present study was symptomatic and molecular characterization of the virus that infects Carica papaya L. in areas of northern Peru. To do this, of different fields were collected leaves of C.
Carbajal, S.   +4 more
core   +2 more sources

Estudos de caracterização do perfil nutricional da quinoa (Chenopodium quinoa): macronutrientes, minerais e elementos vestigiais [PDF]

open access: yes, 2015
Objetivo: Caracterizar o teor de macronutrientes e de componentes inorgânicos da quinoa (Chenopodium quinoa), utilizando metodologias validadas que assentam em pressupostos de controlo da qualidade rigorosos, permitindo a sua inclusão na tabela de ...
Castanheira, Isabel   +6 more
core  

Home - About - Disclaimer - Privacy