Results 101 to 110 of about 42,373 (322)

Salicylic Acid Manipulates Ion Accumulation and Distribution in Favor of Salinity Tolerance in Chenopodium quinoa

International Journal of Environmental Research and Public Health, 2022
Although the effects of salicylic acid (SA) on increasing plant growth in saline conditions have been well known, the mechanisms of induction of salinity tolerance, especially in quinoa (Chenopodium quinoa Willd.), are not fully understood.
H. Mohammadi, Bahareh Rahimpour, H. Pirasteh-Anosheh, M. Race   +3 more
semanticscholar   +1 more source

ANTIHYPERTENSIVE ACTIVITY OF QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATES

African Journal of Traditional, Complementary and Alternative Medicines, 2018
Background: Nowadays, there has been an increase in the number of studies focused on the search for bioactive compounds produced by hydrolytic reactions from natural sources, such as the Quinoa grain, which represents an interesting agro-alimentary source that can have a beneficial influence on health, specifically antihypertensive ...
Moreno-Limón, Sergio, González-Luna, Rodrigo   +1 more
openaire   +2 more sources

Pepino Mosaic Virus: A Globally Important Tomato Pathogen and a Rising Model in Molecular Virology

Molecular Plant Pathology, Volume 27, Issue 1, January 2026.
Pepino mosaic virus (PepMV) is a globally important tomato pathogen causing fruit quality losses. It comprises multiple genetic types and spreads via seed and mechanical contact. Lacking resistant cultivars, management relies on cross‐protection. PepMV–tomato interactions provide a valuable model for studying virus–plant molecular mechanisms and ...
Jesús R. Úbeda, Livia Donaire, Cristina Alcaide, Miguel A. Aranda   +3 more
wiley   +1 more source

Commodity of the Quarter: Quinoa: Catalyst or Catastrophe? [PDF]

, 2015
Quinoa is a grain-like crop that is rich in protein and minerals; its ability to grow on marginal soils improves its attractiveness as a potential solution to hunger in many areas.
Parker-Gibson, Necia
core   +2 more sources

Steeping and Germination as Technological Strategies to Enhance the Biofunctional Properties of Huauzontle (Chenopodium berlandieri subsp. nuttalliae) Seeds for Metabolic Health Applications

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Despite its phylogenetic relationship to quinoa, one of the most extensively studied pseudocereals worldwide, huauzontle (Chenopodium berlandieri subsp. nuttalliae) remains overlooked in terms of its nutritional composition and functional properties.
Emilio López-Millán, Astrid Domínguez-Uscanga, Daniel Guajardo-Flores, Marilena Antunes-Ricardo, Diego A. Luna-Vital, Anupama Bose   +5 more
wiley   +1 more source

Seed physiology and response to germination conditions [PDF]

, 2015
This chapter brings together knowledge of the germination and storage behaviour of quinoa seeds in relation to three general aspects: germination response to different factors and in situations of stress; tolerance to pre-harvest sprouting and dormancy ...
Bazile, Didier, Bertero, Hector Daniel, Burrieza, Hernan, Castellión, Martina, Ceccato, Diana, Delatorre-Herrera, José, Delfino, Ignacio, Martinez, Enrique A., Moncada, Sandra   +8 more
core  

Substitution of Wheat Flour With Quinoa Powder in Waffle Formulation: Effects on Physicochemical, Textural, and Sensory Properties

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Given quinoa′s high nutritional value and functional properties, this study was aimed at developing waffles with enhanced nutritional quality by substituting wheat flour with quinoa powder, while evaluating the effects on technological and sensory characteristics.
Fakhreddin Salehi, Sepideh Vejdanivahid, Essam Hebishy   +2 more
wiley   +1 more source

γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation

Frontiers in Nutrition
High nutritional value Andean seeds—tarwi (Lupinus mutabilis), cañihua (Chenopodium pallidicaule), and quinoa (Chenopodium quinoa)—were subjected to solid-state fermentation with Levilactobacillus brevis DSM 1269.
Gabriela Ibieta, Gabriela Ibieta, Jimena Ortiz-Sempértegui, Jimena Ortiz-Sempértegui, Carl Grey, J. Mauricio Peñarrieta, Javier A. Linares-Pastén   +6 more
doaj   +1 more source

Viruses infecting carnations and dianthus species in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Master of Horticultural Science at Massey University [PDF]

, 1975
Five viruses were detected in commercial carnations and these and a further four occurred in Dianthus species from gardens. Carnation mottle virus (CarMV) and carnation etched ring virus (CERV-50) were widespread in commercial carnations; arabis mosaic ...
Bennett, Peter Roger
core  

Development and sensory evaluation of gluten free bakery products using quinoa (Chenopodium Quinoa) flour [PDF]

, 2017
Quinoa based gluten free bakery products were prepared by supplementing roasted quinoa flour in oats and rice flour at different substitution levels and were organoleptically evaluated using eight point hedonic rating scale for sensory attributes by a ...
Kaur, Navjot, Kaur, Sukhmandeep
core   +2 more sources