Results 41 to 50 of about 42,373 (322)
Deciphering melatonin biosynthesis pathway in Chenopodium quinoa: genome-wide analysis and expression levels of the genes under salt and drought. [PDF]
PlantaYolcu S +4 more
europepmc +3 more sources
Plants, 2022 Soil salinity is a major problem in arid and semi-arid regions, causing land degradation, desertification, and subsequently, food insecurity. Salt-affected soils and phosphorus (P) deficiency are the common problems in the sub-Sahara, including the ...
H. Bouras +7 more
semanticscholar +1 more source
Pesquisa Agropecuária Tropical, 2011 Quinoa (Chenopodium quinoa Willd.), native to the South American Andes, has been adapted for cultivation in Brazil, via progeny selection. Originating from the Q4 population, from Ecuadorian valleys, Q4.5 has shown outstanding performance.
Roberto Lorena de Barros Santos +2 more
doaj +1 more source
Effect of temperature on the growth and development of quinoa plants (Chenopodium quinoa Willd.): A review on a global scale [PDF]
, 2020 The increase in temperature and constant changes in climate negatively affects the development of the plants, which has resulted in an alarming situation for many of the different crops of agricultural and food interest.
Bazile, Didier +5 more
core
Characterization of the complete chloroplast genome of Chenopodium quinoa Willd
Mitochondrial DNA. Part B. Resources, 2017 Chenopodium quinoa Willd is the main traditional food of Inca aboriginal, which was a native grain in South American andes mountains. It has more than five thousand years of edible and cultivation history.
Kangyu Wang +6 more
doaj +1 more source
Plants, 2022 Quinoa is an important crop for food security and food sovereignty in Ecuador. In this study, we evaluated the nutritional value, bioactive compounds, and antinutrient compounds of leaves and grains of the Ecuadorian quinoa variety Tunkahuan, and we ...
E. Villacrés +4 more
semanticscholar +1 more source
Quinoa as a promising pseudocereal crop for Ukraine
Agricultural Science and Practice, 2015 The article provides an assessment of perspectives of quinoa (Chenopodium quinoa L.) cultivation in Ukraine, based on international experience and original fi eld tests, with the aim of ensuring further development and diversifi cation of crop production
S. Mosyakin, V. Schwartau
doaj +1 more source
Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake
Molecular Nutrition & Food Research, 2021 ScopeWithin the last decade, quinoa seeds have gained much popularity as a new food and have recently been proposed as an appropriate food for early introduction in infants. Quinoa contains high levels of saponins, which are known for their adjuvant activity and effect on the intestinal barrier function.
Anne‐Sofie Ravn Ballegaard +5 more
openaire +3 more sources
The effect of drought on water regime and growth of quinoa (Chenopodium quinoa willd.) [PDF]
Ratarstvo i Povrtarstvo, 2015 Quinoa (Chenopodium quinoa Willd.) is a highly nutritious Andean seed crop which shows great potential to grow under a range of different stress environments.
Stikić Radmila +3 more
doaj +1 more source
Agronomy, 2023 Kañawa/Cañihua (Chenopodium pallidicaule Aellen) is the lesser-known cousin of the domesticated Andean pseudocereal quinoa (Chenopodium quinoa Willd.).
Maria C. Bruno
doaj +1 more source