Results 151 to 160 of about 70,558 (318)
People and Nature, EarlyView.Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley +1 more source
Inactivation of Salmonella and Listeria in Ground Chicken Breast Meat during Thermal Processing [PDF]
, 1999 R.Y. Murphy +3 more
openalex +1 more source
People and Nature, EarlyView.Abstract For many people around the world, especially in Indigenous communities, seasonal changes affect the availability and desirability of different types of food. Assessing the relationship between seasonality, sociocultural preferences and hunting patterns is vital for understanding how these populations harness seasonal food production dynamics ...
Emerson Arehart +6 more
wiley +1 more source
Effect of Resting Time on Gel Properties of the Chicken Minced Meat Gel
Shipin gongye ke-jiChicken breast as the raw material was fully sheared and then the obtain minced meat was rested at 4 ℃ for different time (0~48 h). The thixotropy and rheological properties of the chicken minced meat was further analyzed, and the effect of resting time ...
Jiaxin TONG +3 more
doaj +1 more source
CONSUMER KNOWLEDGE OF SELECTED NUTRIENT CONTENT OF NINE FRESH MEAT CUTS [PDF]
The U.S. Department of Agriculture, the Food and Drug Administration, and the medical profession, among others, have attempted to broaden consumers' knowledge of the nutritive content of foods. Retailers provide information by supplying point-of-purchase
Downer, Robert +3 more
core +1 more source
Ontologies for Sustainability: Theoretical Challenges
Sustainable Development, EarlyView.ABSTRACT The lack of sustainable practices in key sectors of human societies is a global concern, posing threats for the whole planet. This paper provides the first review of ontologies for sustainability efforts, outlining their roles in assessing and advancing such efforts. Section 2 outlines three major challenges associated with sustainability: (1)
Giorgio A. Ubbiali +2 more
wiley +1 more source
Influence of hot-air drying on drying kinetics and some quality parameters of sliced chicken breast meat [PDF]
, 2022 Engin Demiray +3 more
openalex +1 more source
The Milbank Quarterly, EarlyView.Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT +2 more
wiley +1 more source