Results 161 to 170 of about 113,235 (292)

Influence of Heat on Protein Degradation, Histology and Eating Quality Indicators of Chicken Meat

International Journal of Bio-Resource and Stress Management, 2022
The experiments were carried out during February–July, 2021 at the Department of Livestock Products Technology (Meat science), Veterinary College and Research Institute, Namakkal, Tamil Nadu Veterinary and Animal Sciences University, India to assess the
M. Muthulakshmi, V. Chandirasekaran, A. Kalaikannan, A. Jagadeeswaran, G. Selvaraju, M. Muthukumar, R. Prakash Krupakaran, C. Vasanthi, A. Irshad   +8 more
doaj  

Museomics Deciphers the Phylogeographic Differentiation and Conservation Status of a Montane Pheasant

Integrative Zoology, EarlyView.
Museum specimens provide a rich source of historical DNA, enabling insights into phylogenetic relationships and demographic history of the endangered Koklass Pheasant. Our findings uncovered a previously unrecognized population in Guizhou province and highlighted elevated extinction risk in populations from Anhui province and Southern China, informing ...
Zhiyong Jiang, Yalin Cheng, Shuai Zhang, Wenqing Zang, Peng He, Dezhi Zhang, Jinjuan Mei, Peng Cui, Yanhua Qu, Hailong Wu   +9 more
wiley   +1 more source

Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon

Journal of Food Quality and Hazards Control, 2020
Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local ...
J. Yammine, L. Karam
doaj  

The occurrence of white striping in chicken breast meat

, 2013
White striping defect is an emerging poultry quality issue which has been described as the appearance of white striation parallel to muscle fibres on surface of pectoralis major muscles. Currently, there are no published references concerning the occurrence of this defect under commercial conditions.
PETRACCI, MASSIMILIANO, MUDALAL, SAMER, BONFIGLIO A., CAVANI, CLAUDIO   +3 more
openaire   +1 more source

Beyond Sexual Selection: Natural Selection Related Camouflage and Thermoregulation Shape Sexual Color Dimorphism in Diploderma Lizards

Integrative Zoology, EarlyView.
Integrating comparative spectrometry, image analysis, and thermal modeling, we reveal that (1) females optimize crypsis via background matching, (2) males prioritize high‐contrast disruptive patterning at a significant thermoregulatory cost (reduced solar heat gain), and (3) habitat‐specific monomorphism in Diploderma slowinskii underscores ecological ...
Yuning Cao, Lin Shi, Yin Qi
wiley   +1 more source

Akumulasi Timah Hitam dalam Daging dan Tulang Ayam Kampung dan Ayam Negeri (LEAD ACCUMULATION IN MEAT AND BONES OF DOMESTIC AND BROILER CHICKEN)

Jurnal Veteriner, 2016
Lead is a heavy metal polluting the environment, and its accumulation in animal or human bodies canhave neurotoxic and nephrotoxic effects on animals and human. Lead-contaminated chicken meat can bethe source of lead to human.
Djohan ., Charles Rangga Tabbu
doaj  

Research on the Effect of Ultrasonic Combined with Low-temperature Brining Two-stage Thermal Processing on ChickenQuality and Flavor

Shipin gongye ke-ji
This study aimed to investigate the effects of ultrasonic pre-treatment and low-temperature brining two-stage processing on the quality and flavor of chicken meat. The chicken breast meat was chosen as the research subject.
Jiawei ZHANG, Feng WANG, Sensen HAN, Xinlin LI, Yujuan XU, Hui ZHOU   +5 more
doaj   +1 more source

COMPARISON OF TWO CHICKEN GENOTYPES ORGANICALLY REARED: OXIDATIVE STABILITY AND OTHER QUALITATIVE TRAITS [PDF]

, 2006
The effect of genotype on the oxidative stability and other qualitative traits of chicken meat was studied. Two groups of 200 chicks (Ross 205 and Kabir) were reared according to the organic farming system.
CASTELLINI, prof C, DAL BOSCO, dr A, MUGNAI, dr C, PEDRAZZOLI, dr M   +3 more
core  

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source

INSL3 Expression in Leydig Cells is a Biomarker for Immunocastration in Boars: Transcriptional Evidence

Andrology, EarlyView.
ABSTRACT Background Study aimed to obtain insights into physiological responses to immunocastration in pubertal boars by evaluating effects of alternative vaccination protocols and identifying a reliable immunocastration biomarker. Objectives It was hypothesized that the timing of gonadotropin‐releasing hormone (GnRH) suppression by immunocastration ...
Nina Batorek Lukač, Martin Škrlep, Klavdija Poklukar, Petra Ferjan, Volker Stefanski, Gregor Fazarinc, Milka Vrecl   +6 more
wiley   +1 more source