Results 171 to 180 of about 70,558 (318)

Quality Characteristics of Breast and Thigh Chicken Meat from Free- Range System: Comparative Antioxidant Profile of Indigenous and Improved Germplasm [PDF]

, 2020
Renuka Sehrawat, Rekha Sharma, Sonika Ahlawat, Vivek Sharma, Mohan Singh Thakur, Manjeet Kaur, Anil Kumar Mishra, M. S. Tantia   +7 more
openalex   +1 more source

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology [PDF]

, 2021
Karen Wahlstrøm Sanden, Ulrike Böcker, Ragni Ofstad, Mona Elisabeth Pedersen, Vibeke Høst, Nils Kristian Afseth, Sissel Beate Rønning, Nancy Pleshko   +7 more
openalex   +1 more source

Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system [PDF]

, 2013
In order to develop an organic broiler product with high ethical value, high meat quality and based on locally produced feed, we tested if a long period without high quality protein feed followed by a finishing period with a high quality protein ration ...
Horsted, K., Steenfeldt, S., Therkildsen, M.   +2 more
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Application of Noise2Inverse and adaptation (Noise2Phase) to single‐mask x‐ray phase contrast micro‐computed tomography

Journal of Microscopy, EarlyView.
Abstract X‐ray phase contrast imaging (XPCI), when implemented in micro‐computed tomography (micro‐CT) mode, offers high‐contrast 3D imaging of weakly‐attenuating material samples. In the so‐called single‐mask edge illumination approach, a mask with periodically spaced transmitting apertures is used to split the x‐ray beam into narrow beamlets; when ...
Khushal Shah, Grammatiki Lioliou, Dai Chen, Alexander Denker, Peter Munro, Marco Endrizzi, Alberto Astolfo, Alessandro Olivo, Charlotte K. Hagen   +8 more
wiley   +1 more source

The effects of dietary whey protein concentrate level on performance, selected intestinal tract and blood parameters, and thiobarbituric acid reactive substances in the liver and breast meat of broiler chickens [PDF]

, 2013
W. Szczurek, B. Szymczyk, Anna Arczewska-Włosek, D. Józefiak, Mohamed Nabil Alloui   +4 more
openalex   +1 more source

Early‐Onset Oral Squamous Cell Carcinoma: Emerging Biological Insights, Risk Factors and Clinical Implications

Journal of Oral Pathology &Medicine, EarlyView.
ABSTRACT Background Early‐onset oral squamous cell carcinoma (EO‐OSCC), commonly defined as occurring in individuals under 50 years of age, is increasingly recognized as a potentially distinct clinical subset with differences in exposure patterns and tumor biology compared with conventional oral squamous cell carcinoma (OSCC).
Gennaro Musella, Cristina D'Antonio, Federica Canfora, Michele D. Mignogna, Valentino Vellone, Vito Carlo Alberto Caponio, Amerigo Giudice, Alessandro Villa, Daniela Adamo   +8 more
wiley   +1 more source

Comparative analysis of amino acids and volatile compounds as markers in Lueyang black-boned chicken and Arbor Acres broilers

Poultry Science
Derived from a long history of artificial and natural selection, Lueyang black-boned chicken is preferred by consumers due to its unique meat characteristics.
Jiantao Yang, Kailong Qin, Qianggang Wang, Shuailong Li, Yufei Zhu, Xiaojun Yang   +5 more
doaj   +1 more source

Biochemical and structural evaluation of wooden breast chicken meat and application in meat products

, 2021
Bruna Caroline Gerônimo
openalex   +1 more source

Impact of Cooking Conditions on Proximate Composition and Textural Properties of Chicken Breast Meat

, 2023
Samson Ugochukwu Alugwu, Thomas M. Okonkwo, Michael Ngadi   +2 more
openalex   +2 more sources

Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among British Consumers [PDF]

, 2008
Summary not ...
Ayers, N.
core