Results 181 to 190 of about 113,235 (292)

Parents Develop Long‐Term Disgust Habituation, but Only After Beginning to Wean Their Children

Scandinavian Journal of Psychology, EarlyView.
ABSTRACT Disgust helps humans avoid potentially pathogenic substances such as bodily effluvia. This reduces illness risks and is difficult to overcome with cognitive strategies or through short‐term habituation (minutes to hours). Whether long‐term habituation (months to years) exists is an unsolved question.
Yifan Huang, Ivo E. Dalmaijer‐Denning, Joris A. Dalmaijer‐Denning, Thomas Armstrong, Edwin S. Dalmaijer   +4 more
wiley   +1 more source

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Morphological and meat quality of breast muscle of wild red jungle fowl and Malaysian indigenous chicken [PDF]

, 2011
The aims of this study were to define the morphological structure, to evaluate the collagen distribution and to determine the meat quality traits of breast muscle in wild Red Jungle fowl and Malaysian indigenous chickens.
Abu Bakar @ Zakaria, Md Zuki, Jafri, Nor Hasliza   +1 more
core  

Supplementation of Hermetia Illucens Larvae to Improve Growth Performance, Meat Quality, and Intestinal Microbiology of Broiler in a Cost‐Effective Manner

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Hermetia illucens larvae meal (HIL) improved broiler growth, carcass yield, gut microbiology, and profitability, with the highest performance observed at 12% inclusion. However, lower inclusion levels (4%) offered a better balance by enhancing meat quality and maintaining favourable fatty acid profiles while still supporting productive and economic ...
Sonia Tabasum Ahmed, Md. Masudul Hassan, Mst. Mayeeda Parvin, Tayeaba Jannat, Mohammad Rashedol Alam Palash   +4 more
wiley   +1 more source

Istraživanje održivosti konfekcioniranoga pilećega mesa. [PDF]

, 2012
The results of the analysis of 67 samples of pre-packed cut chicken meat showed that the stability or shelf life of chicken meat (kept on 4 ºC) is six days. Ammonia content was significantly increased after day 3 of storage and reached a maximum level of
Ivana Filipović, Lidija Kozačinski, Mario Bratulić, Mario Mitak, Tomislav Mikuš, Zvonimir Kozačinski, Željka Cvrtila Fleck   +6 more
core   +1 more source

The Impacts of Shatamuli, Ashwagandha and their Combination on Growth Performance, Faecal Microbial Population and Blood Parameters in Sonali Chickens

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
ABSTRACT Background Phytogenic feed additives have shown potential in enhancing nutrient utilization, improving performance and mitigating pathogenic challenges in Sonali chicken. Objective The goal of the current study was to assess how Shatamuli (Asparagus racemosus) and Ashwagandha (Withania somnifera) affected the Sonali chickens' growth ...
Ayesha Siddika, Md. Ahsan Habib, Ummay Salma, Md. Nurul Amin, Sabbir Hossen Sabuz, Md Abdur Rahman Toha   +5 more
wiley   +1 more source

Comparative analysis of amino acids and volatile compounds as markers in Lueyang black-boned chicken and Arbor Acres broilers

Poultry Science
Derived from a long history of artificial and natural selection, Lueyang black-boned chicken is preferred by consumers due to its unique meat characteristics.
Jiantao Yang, Kailong Qin, Qianggang Wang, Shuailong Li, Yufei Zhu, Xiaojun Yang   +5 more
doaj   +1 more source

Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system [PDF]

, 2013
In order to develop an organic broiler product with high ethical value, high meat quality and based on locally produced feed, we tested if a long period without high quality protein feed followed by a finishing period with a high quality protein ration ...
Horsted, K., Steenfeldt, S., Therkildsen, M.   +2 more
core  

Urban nutrition situation in the slums of three cities in Asia during the COVID‐19 pandemic

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
During the pandemic, many urban‐poor households in Myanmar, Indonesia, and the Philippines experienced moderate or severe food insecurity. Of the three populations, urban‐poor households in the Philippines were most food insecure, with at least 8 in 10 households worried about food the year before the pandemic, and at least 6 in 10 households food ...
Carolyn I. Auma, Rebecca Pradeilles, Heather Ohly, Sabrina Eymard‐Duvernay, Kristian A. Brizendine, Jessica Blankenship, Anusara Singhkumarwong, Sophie Goudet   +7 more
wiley   +1 more source