Results 211 to 220 of about 113,235 (292)

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Reduction of red blood spots in cooked marinated chicken breast meat by combined microwave heating and steaming. [PDF]

Poult Sci, 2023
Jantaranikorn M, Thumanu K, Yongsawatdigul J.   +2 more
europepmc   +1 more source

Anthropometric Failure and Associated Factors Among Infants Aged 6–8 Months in West Gojjam Zone, Ethiopia

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This community‐based cross‐sectional study assessed undernutrition among 789 infants aged 6–8 months in West Gojjam Zone, Northwest Ethiopia, using composite index of anthropometric failure (CIAF). Nearly one‐third of infants experienced anthropometric failure, with stunting being the most common form.
Shiferaw Birhanu, Getu Degu Alene, Yeshalem Mulugeta Demilew   +2 more
wiley   +1 more source

Exploring factors influencing complementary feeding practices in Asia from parents' and caregivers' perspectives: A qualitative systematic review

Nutrition &Dietetics, Volume 83, Issue 1, Page 109-124, February 2026.
Abstract Aims Child malnutrition remains a significant issue worldwide, particularly in developing regions like Asia. Age 6–23 months is critical for preventing malnutrition, yet numerous children within this range do not receive nutritionally sufficient complementary foods.
Intan Noor Hanifa, Andrew Limavady, Mary Fewtrell   +2 more
wiley   +1 more source

Examining Atopic Dermatitis Through the One Health Concept Lens

Allergy, Volume 81, Issue 2, Page 345-357, February 2026.
ABSTRACT This paper explores the application of the One Health framework to atopic dermatitis (AD), a complex, chronic skin disease, emphasizing interdisciplinary approaches to prevention and management. One Health integrates human, animal, environmental, and plant health, addressing challenges such as antimicrobial resistance, infectious diseases, and
Dijana Minić‐Pantić, Bernadette Abela, Jenni Lehtimäki, Alexander Zink, Erika Jensen‐Jarolim, Antonia Fettelschoss‐Gabriel, Claudia Traidl‐Hoffmann, Johannes Ring, Peter Schmid‐Grendelmeir, Pascal Prélaud, Alain Taïeb   +10 more
wiley   +1 more source

Dataset of dielectric spectra and physicochemical parameters of Creole chicken breast meat. [PDF]

Data Brief
Castro W, Gamboa P, Ruiz-Mejía L, Arce T, Avila-George H, Chuquizuta T.   +5 more
europepmc   +1 more source

Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat

Food Packaging and Shelf Life, 2019
Dilara Konuk Takma, F. Korel
semanticscholar   +1 more source

A Typology of Australian Terrestrial Bird Communities

Diversity and Distributions, Volume 32, Issue 2, February 2026.
ABSTRACT Aim Holistic measurement of the response of fauna communities to interventions requires suitable community condition metrics. However, the development of such metrics is hindered by the absence of broad‐scale typologies at suitable spatial and ecological resolutions. We aimed to derive a preliminary typology of terrestrial bird communities for
Martine Maron, Karlina Indraswari, Jonathan Mills‐Anderson, Courtney B. Melton, Hugh Possingham, James Radford, April E. Reside, Andrew Bennett, Allan Burbidge, Michael Clarke, Rohan H. Clarke, Robert Davis, Teresa Eyre, Amanda Freeman, Michelle Gibson, Birgita Hansen, Jacinta Humphrey, Nigel Jackett, Bryony Palmer, Alex Kutt, Nicholas P. Leseberg, Richard Loyn, Alex Maisey, Golo Maurer, Helen Mayfield, Paul McDonald, Helenna Mihailou, Richard Noske, Fred Rainsford, Julian Reid, Doug Robinson, Katherine Selwood, Jeremy S. Simmonds, Rebecca Spindler, Daniella Teixeira, Ayesha Tulloch, Eric Vanderduys, Simon Verdon, David Watson, James Watson, Hannah Fraser   +40 more
wiley   +1 more source

Mathematical Modeling and Experimental Evaluation of Heat and Mass Transfer During Pork Loin Roasting

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
A mechanistic porous‐medium model of pork loin roasting integrates heat and mass transfer with protein denaturation and anisotropy, predicting temperature, moisture, and swelling pressure. Dripping, rather than evaporation, is identified as the primary cause of weight loss, and the effects of oven humidity and anisotropy on cooking are quantified ...
Jhony T. Teleken, Mariane Wolf, João P. Ferreira, João B. Laurindo, Bruno A. M. Carciofi   +4 more
wiley   +1 more source