An improved chilli pepper flower detection approach based on YOLOv8 [PDF]
Plant MethodsArtificial pollination can considerably improve pollination success and boost chilli pepper fruit set and quality when grown in enclosed environments (e.g., greenhouses).
Zhi-Yong Wang, Cui-Ping Zhang
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Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato [PDF]
International Journal of Food Science, 2023 To assess the contamination of processed chilli pepper and tomatoes, a report over the past four decades since the establishment of the Rapid Alert System for Food and Feed (RASFF) was retrieved and analysed.
Edward Ken Essuman +3 more
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Plant growth promotion and differential expression of defense genes in chilli pepper against Colletotrichum truncatum induced by Trichoderma asperellum and T. harzianum [PDF]
BMC Microbiology, 2023 Background Trichoderma asperellum and T. harzianum were assessed in this study as a potential biological control against Colletotrichum truncatum. C. truncatum is a hemibiotrophic fungus that causes anthracnose disease in chilli thereby affecting plant ...
Mukesh Yadav +7 more
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Screening of Chilli Pepper Genotypes as a Source of Capsaicinoids and Antioxidants under Conditions of Simulated Drought Stress [PDF]
Plants, 2020 In many regions of the world, the production of vegetable crops is limited by a deepening water crisis. Drought stress affects productivity and the chemical composition of crops.
Tomas Kopta +4 more
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Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach [PDF]
Food Chemistry: Molecular Sciences, 2021 Carotenoids are the pigments responsible for conferring the characteristic deep red colour to chilli pepper. The post-harvest retention of this colour is a key trait that governs the price of the produce.
Harriet M. Berry +6 more
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CRISPR/Cas9 based genome editing of Phytoene desaturase (PDS) gene in chilli pepper (Capsicum annuum L.) [PDF]
Journal of Genetic Engineering and BiotechnologyAn effective CRISPR/Cas9 reagent delivery system has been developed in a commercially significant crop, the chilli pepper using a construct harboring two distinct gRNAs targeting exons 14 and 15 of the Phytoene desaturase (CaPDS) gene, whose loss-of ...
Mallesham Bulle +3 more
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The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok [PDF]
International Journal of Food Science, 2021 Cincalok, a traditional fermented shrimp, is prepared by mixing rebon shrimps (Acetes sp) with coarse salt and granulated sugar in a certain ratio.
Risa Nofiani +2 more
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Microarray analyses for identifying genes conferring resistance to pepper leaf curl virus in chilli pepper (Capsicum spp.). [PDF]
Genom Data, 2016 Pepper leaf curl virus (PepLCV) is a serious threat to pepper (Capsicum spp.) production worldwide. Molecular mechanism underlying pepper plants response to PepLCV infection is key to develop PepLCV resistant varieties. In this study, we generated transcriptome profiles of PepLCV resistant genotype (BS-35) and susceptible genotype (IVPBC-535) after ...
Rai VP +6 more
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Ecology, genetic diversity, and population structure among commercial varieties and local landraces of Capsicum spp. grown in northeastern states of India [PDF]
Frontiers in Plant ScienceNortheastern states of India are known for unique landraces of Capsicum spp. with geographical indications. However, little information is available about these valuable landraces of chillies.
Veerendra Kumar Verma +8 more
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Virome analysis of field-collected chilli samples reveals diverse viruses [PDF]
Virology JournalBackground Chilli (Capsicum annuum L.), an important spice crop, is susceptible to diverse viral infections. Traditional detection methods including PCR and its variants had difficulty in identifying the complete spectrum of viruses, especially in mixed ...
Vamsidhar Reddy Netla +10 more
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