Results 11 to 20 of about 11,715 (238)
Alternative food promotes broad mite control on chilli pepper plants [PDF]
Many omnivorous arthropods are important natural enemies because they can feed on plant-provided pollen and several prey species, and thus persist in crops even in the absence of the target pest. Hence, populations of these predators can be established in a crop by providing alternative food, thus increasing biological control.
Angelo Pallini +5 more
core +5 more sources
Efficiency analysis of chilli pepper farming with proliga technology application in Batam City [PDF]
The existing cultivation pattern of chilli pepper in Riau Islands is unable to fulfilled all market demands. Dissemination of double production (Produksi Lipat Ganda or Proliga) technology was an effort to increase chilli pepper production in Riau ...
Rambe Khoiru Rizqy +4 more
doaj +1 more source
Monitoring pesticide residues in pepper (Capsicum annuum L.) from Al-Qassim region, Saudi Arabia: Occurrence, quality, and risk evaluations [PDF]
The Al-Qassim region, a prominent agricultural hub in Saudi Arabia, significantly contributes to the national production of vegetables and fruits. This study validated the standard EN-QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method in ...
Fahad M. Alminderej +2 more
doaj +2 more sources
In this study, Jinta and Yanhong chilli peppers from Shandong Province were selected in order to explore the changes of bacterial community and quality of chilli peppers during salting process.
Ruomeng CHANG +4 more
doaj +1 more source
Rural-urban price transmission and market integration of selected horticultural crops in Oyo state, Nigeria [PDF]
The majority of agricultural markets in African countries are inefficient and poorly integrated. This study therefore assessed the level of market integration and the trend analysis of selected vegetable crops in Oyo State.
Obayelu Oluwakemi Adeola +1 more
doaj +1 more source
Quality and Volatile Components of Dried Peppers Commonly Used in Hot Pot
The objective of this study was to investigate the quality and volatile compounds of dried chilli pepper and its peels and seeds inclusion in hot pot.
Dawei TU +4 more
doaj +1 more source
Background: Oral squamous cell carcinoma (OSCC) is an oral cancer with a low life expectancy, less than five years after diagnosis. The drug therapy often used for OSCC patients is cisplatin, but it is considered to cause tumour persistence, drug ...
Fitri Aniowati +3 more
doaj +1 more source
The rice variety, Jyotirmayee was treated with plant products for the assessment of toxicity towards rice weevil Sitophilus oryzae in milled rice grains in the laboratory of Department of Entomology of College of Agriculture under Odisha University of ...
Gayatree Sahoo, Braja Kishore Sahoo
doaj +1 more source
Bioactive Compounds in Dietary Spices and Medicinal Plants [PDF]
Aim of this review is to show the most important bioactive compounds in hot spices such as black pepper (Piper nigrum L.), chilli pepper (Capsicum annuum L.) and medicinal plant such AS garlic (Allium sativum L.), and its modes of action ...
Nikola Puvača
doaj +1 more source
In Central Africa, Gabon is a forested country with a rich biodiversity where conflict between wild animals and humans is common and causes innumerable damage to crops.
Steeve Ngama +4 more
doaj +1 more source

