Results 211 to 220 of about 11,715 (238)

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

Food Chemistry, 2021
Qian Zhou
exaly  

Soil moisture-based furrow irrigation scheduling on chilli pepper plant

AIP Conference Proceedings, 2023
Sitti Nur Faridah, Abdul Waris, Husnul Mubarak, Rahmi Rahmi   +3 more
openaire   +1 more source

Preparation, characterization, and antimicrobial activity of chitosan/gum arabic/polyethylene glycol composite films incorporated with black pepper essential oil and ginger essential oil as potential packaging and wound dressing materials

Advanced Composites and Hybrid Materials, 2020
Augustine Amalraj, Józef T Haponiuk, Sreeraj Gopi   +2 more
exaly  

Pathogenomics of Xanthomonas: understanding bacterium–plant interactions

Nature Reviews Microbiology, 2011
Robert P Ryan, Frank-Jörg Vorhölter, Neha Potnis   +2 more
exaly  

Chilli Peppers

2000
openaire   +1 more source

Preparation, characterization and antimicrobial activity of polyvinyl alcohol/gum arabic/chitosan composite films incorporated with black pepper essential oil and ginger essential oil

International Journal of Biological Macromolecules, 2020
Augustine Amalraj, Józef T Haponiuk
exaly  

Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species

Nature Genetics, 2014
Seungill Kim, Seon-In Yeom, Yong-Min Kim
exaly  

Development of a sweet pepper harvesting robot

Journal of Field Robotics, 2020
Boaz Arad, Jos Balendonck, Ruud Barth
exaly  

PEPPERS AND CHILLIES

2003
openaire   +1 more source

Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations

Comprehensive Reviews in Food Science and Food Safety, 2017
Leila Gorgani, Maedeh Mohammadi, Ghasem D Najafpour   +2 more
exaly