Results 21 to 30 of about 11,715 (238)
Foods, 2022 Spices are widely used in various cuisines in Malaysia to enhance the flavour and aroma. However, spices are susceptible to fungal infection, leading to mycotoxin contamination if the storage conditions are favourable for fungal growth.
Syamilah Nordin +6 more
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Insects, 2021 The pepper weevil, Anthonomus eugenii, Cano (Coleoptera: Curculionidae), is one of the most destructive pests of chili pepper. It causes extensive damage on varieties selected for consumption.
Yosra Chabaane +2 more
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Levels of nitrates and nitrites in chili pepper and ventricina salami
Italian Journal of Food Safety, 2014 Ventricina is a traditional sausage made from pork meat produced in the Abruzzi and Molise regions. The aim of this study was to detect the content of nitrates and nitrites in local cultivars of chilli pepper, and their concentration in ventricina ...
Giampaolo Colavita +3 more
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Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) [PDF]
, 2020 "Naga Jolokia" (Capsicum chinense Jacq.) is a hot pepper variety native to India which has received the attention of the global scientific community due to its high capsaicinoid concentration.
Espada Bellido, Estrella +9 more
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First report of Pepper mottle virus infecting chilli pepper in India [PDF]
New Disease Reports, 2014 Chilli pepper ( Capsicum annuum ) is an important vegetable and spice crop in India. Leaf samples from plants exhibiting stunting, mottling, crinkling and misshapen leaves or malformed and discoloured fruits were collected from…
Sukhjeet Kaur +3 more
openaire +1 more source
Journal of Agriculture and Food Research, 2023 Aflatoxin contamination is a significant barrier in the international trade of major spices like chilli, aniseed, and pepper. Hence, it is crucial to develop effective aflatoxin decontamination management strategies to enhance the export potential of ...
Najma Kalathil +5 more
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Thai Food in Taiwan: Tracing the Contours of Transnational Taste [PDF]
, 2011 This essay examines the recent proliferation of Thai restaurants in Taiwan, relating their development to different streams of transnational migration from Thailand, Myanmar and mainland China.
Chi, H.C., Jackson, P.
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Pepper yellow leaf curl Indonesia virus, a new bipartite begomovirus species that belongs to distinct clade of Old World geminiviruses [PDF]
, 2010 Begomoviruses are currently emerging as a major threat to vegetable production in many tropical and subtropical regions worldwide. Pepper yellow leaf curl disease (PepYLCD) has been noticed in many Capsicum annum L.
J. Sakata2 +3 more
core +2 more sources
Processing Factor of Matrine in Chilli Pepper
The Korean Journal of Pesticide Science, 2013 Abstract This study was carried out to investigate the residual characteristics and calculate processingfactor of the environment friendly material matrine in fresh chilli pepper by drying. Spray solution of matrinewas prepared by dilution of the commercial product (2% active ingredient) with water at 1 : 1000 (v/v) ratioand sprayed onto chilli pepper ...
Hyun Ho Noh +11 more
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International Journal of Microbiology, 2015 Nine different Indian spices (red chilli, black pepper, turmeric, coriander, cumin, fennel, caraway, fenugreek, and dry ginger) commonly cultivated and highly used in India were analysed for natural occurrence of toxigenic mycoflora and aflatoxins (AFs),
Punam Jeswal, Dhiraj Kumar
doaj +1 more source