Results 31 to 40 of about 11,715 (238)
Mathematical modelling of greenhouse drying of red chilli pepper [PDF]
African Journal of Agricultural Research, 2019 The purpose of this study was to examine twelve different mathematical models for red pepper plant (Capsicum annum L.) and to investigate the appropriate models of mass fraction (Mt / Mo) in relation to drying time.This study attempted to assess the efficiency and profitability of the drying of red pepper under the plastic tunnel greenhouse and a total
YELMEN Bekir +3 more
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AGRIVITA Journal of Agricultural Science, 2018 Pepper yellow leaf curl disease caused by Pepper yellow leaf curl virus becomes a major problem on chilli pepper in Indonesia since 2000. Endophytic fungi has the potency to suppress plant diseases by acting as induced resistant agent.
Susanti Mugi Lestari +2 more
doaj +1 more source
Agronomy, 2021 Chilli pepper is a vegetable crop widely consumed mostly as fresh food or dried as a spice. The nutritional contribution due to the presence of beneficial healthy-related compounds and the versatility of uses have increased its cultivation over the last ...
Pasquale Tripodi +2 more
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Microscopic characterization and performance analysis of chilli (Capsicum annum) cultivars
Electronic Journal of Plant Breeding, 2021 Chilli, also known as hot pepper is an important vegetable and spice crop having immense commercial and export value. The present study was an attempt to select an elite cultivar of Chilli based on their varietal performance, structural, microscopic ...
Udit Joshi1*, D.K Rana1, Pawan Singh Rana2 and Vivek Singh1
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Exposure to ozone reduces postharvest quality loss in red and green chilli peppers [PDF]
, 2016 The effect of continuous exposure to ozone at 0.45, 0.9 and 2 μmol mol−1 on quality changes during the storage of red and green chilli peppers at 10 °C was investigated.
Aguayo +29 more
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Opportunities and constraints for improved vegetable production technology in tropical Asia [PDF]
, 2009 A description of the characteristics of vegetable production in tropical Asia is presented. The description is followed by a discussion of the opportunities and constraints of improved non-seed vegetable production technologies.
Everaarts, A.P., Putter, H., de
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Determination of Capsaicin Content and Pungency Level of Different Fresh and Dried Chilli Peppers
Folia Veterinaria, 2017 One of the traditional plants that have so many pharmacological effects is chilli fruit (Capsicum sp.) that belong to the family Solanaceae. Around the world, five varieties of Capsicum are known, i. e., C. annuum, C. frutescens, C. chinense, C. baccatum,
Popelka P. +3 more
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Biologia Plantarum, 2014 The MYB, MYC, and WD40 transcription factors (TFs) are known to regulate the expression of structural biosynthetic genes at different steps depending on the plant species. In this work, we used an agroinfiltration protocol with Tobacco rattle virus (TRV)
A. Aguilar-Barragán, N. Ochoa-Alejo
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Screening for broad mite susceptibility in Rhododendron simsii hybrids [PDF]
, 2014 Broad mite Polyphagotarsonemus latus, is a key pest of pot azalea (Rhododendron simsii Planch hybrids). No information on variation in susceptibility or potential tolerance within these plants is available to date.
De Clercq, Patrick +3 more
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Screening of chilli pepper genotypes against anthracnose (Colletotrichum brevisporum)
Emirates Journal of Food and Agriculture, 2020 Anthracnose is the most important disease of chili pepper pimenta-de-cheiro (Capsicum chinense Jacq.). This species is widely cultivated in dryland areas in the Amazon, presenting high genetic diversity. Therefore, it presents a high potential for use in breeding.
Souza, Leonor Cristina Silva +3 more
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