Results 51 to 60 of about 11,715 (238)
The Canadian Journal of Chemical Engineering, EarlyView.Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía +3 more
wiley +1 more source
Genetic ResourcesOaxaca, Mexico, has a wide diversity of genetic resources of Capsicum spp. (chilli pepper), with at least 25 of the 90 chilli pepper types reported for Mexico.
Yeimy Clemencia Ramirez-Rodas +2 more
doaj +1 more source
Repelling elephants with a chilli pepper gas dispenser: field tests and practical use in Mozambique, Zambia and Zimbabwe from 2009 to 2013 [PDF]
, 2015 In elephant range states human-elephant conflict (HEC) is considered a serious handicap to the possibility of peaceful coexistence between free ranging elephants and their neighbouring human communities.
Drouet, Nolwenn +2 more
core
Food Bioengineering, EarlyView.ABSTRACT The intake of capsaicin can disrupt the gut microecology and impact health, yet its underlying mechanism is not fully elucidated. This study, by establishing capsaicin‐induced human microbiota‐associated (HMA) mouse models revealed the molecular mechanism by which capsaicin perturbs the gut microbiota and metabolites, leading to intestinal ...
Liangliang Zhu +10 more
wiley +1 more source
Food Safety and Health, EarlyView.A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu +10 more
wiley +1 more source
Research in Plant Disease, 2015 Cucumber mosaic virus (CMV) is one of the most destructive viruses in chilli pepper. An isolate of CMV was obtained from the chilli pepper cv. Chungyang showing top necrosis symptom in 2013 and designated as CMV-GTN.
Gug-Seoun Choi +4 more
doaj +1 more source
Ocurrence of pepper yellow mosaic virus and cucumber mosaic virus on Capsicum chinense in the state of Amazonas, Brazil [PDF]
Acta Amazonica, 2020 The habanero chilli pepper, Capsicum chinense is an important crop in the Amazon Basin, mainly grown by small-scale producers. Capsicum chinense plants in an experimental field in the northern Brazilian state of Amazonas were found exhibiting ...
Leonor Cristina Silva SOUZA +6 more
doaj +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Ultrasound Assisted Extraction of capsaicinoids from peppers [PDF]
, 2008 The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of ultrasound ...
Fernández Barbero, Gerardo +3 more
core +2 more sources
MARKETING ANALYSIS OF CHILLI PEPPER IN KANO STATE MARKETS, NIGERIA
FUDMA JOURNAL OF SCIENCES, 2022 The study analyzed the marketing of chilli pepper in selected markets in Sumaila local government Kano State, Nigeria. The study focused on the socioeconomic characteristics of the chilli pepper marketers, profitability and marketing efficiency of chilli pepper as well as constraints of chilli pepper marketing.
A. T. Lawal +5 more
openaire +2 more sources