Mechanisms and control measures of low temperature storage-induced chilling injury to solanaceous vegetables and fruits [PDF]
Frontiers in Plant ScienceLow temperature storage is widely used for storage and transportation of fruits and vegetables after harvest. As a cold-sensitive fruit vegetable, post-harvest solanaceous vegetables and fruits are susceptible to chilling injury during low temperature ...
Qi Yuan +10 more
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Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China [PDF]
Foods, 2023 The key factors for resistance to chilling injury in apricot fruits were obtained by analyzing the low-temperature storage characteristics of 21 varieties of apricot fruits in the main producing areas of China.
Qi Xin +9 more
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The Importance of Oxidative Stress and Antioxidant Metabolism for the Development of Chilling Injury in Kiwifruit [PDF]
AntioxidantsFruit losses can occur during the storage of kiwifruit due to disorders such as chilling injury. A major factor influencing storage life is antioxidant metabolism.
Chelsea Kerr +2 more
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1-Methylcyclopropene Alleviates Postharvest Chilling Injury of Snap Beans by Enhancing Antioxidant Defense System [PDF]
Food Technology and Biotechnology, 2023 Research background. Chilling injury is a major disorder affecting the quality of tropical and subtropical vegetables during low temperature storage. Snap bean (Phaseolus vulgaris L.) is sensitive to chilling injury. The main purpose of the present study
Na Lv +5 more
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Pre-Chilling CGA Application Alleviates Chilling Injury in Tomato by Maintaining Photosynthetic Efficiency and Altering Phenylpropanoid Metabolism [PDF]
PlantsChilling injury can limit the productivity of tomato (Solanum lycopersicum L.), especially in over-wintering greenhouse. We here explored the effect of the pre-application of chlorogenic acid (CGA) in mitigating the impact of chilling on tomato ...
Yanmei Li +3 more
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Heat shock and glycine betaine treatments partially alleviate chilling injury in banana by enhancing phenolic and sugar metabolism [PDF]
Food Chemistry: XBananas are a widely consumed fruit in the world, but are highly susceptible to chilling injury below 13 °C, which reduces their quality. This study investigates the impact of hot water treatment (HWT), combined hot water and glycine betaine (HWT + GB ...
Nadia Niaz +9 more
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Effect of Pre-Storage CO2 Treatment and Modified Atmosphere Packaging on Sweet Pepper Chilling Injury [PDF]
Plants, 2023 The effect of 10% CO2 pre-storage treatment for 12, 24, and 48 h alongside modified atmosphere packaging (MAP) on chilling injury was determined in this study.
Abiodun Samuel Afolabi +5 more
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Quantitative Effects of Temperature and Exposure Duration on the Occurrence and Repair of Indirect Chilling Injury in the Fall Armyworm Spodoptera frugiperda [PDF]
Insects, 2023 The fall armyworm (FAW) Spodoptera frugiperda is a long-distance migratory insect pest, and the invaded range of its recent expansion includes regions colder than the tropical and subtropical regions in East Asia.
Yoshiaki Tanaka, Keiichiro Matsukura
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Chilling injury mechanism in the immature oocytes of zebrafish (Danio rerio) [PDF]
The Journal of Reproduction and DevelopmentImmature zebrafish oocytes are sensitive to chilling, and their survival is markedly reduced by exposure to 0°C. In the present study, we investigated the involvement of cold-sensitive channels and lipid mediators in chilling injury in immature zebrafish ...
Yanuar ACHADRI +4 more
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The Impact of Rootstock on “Big Top” Nectarine Postharvest Concerning Chilling Injury, Biochemical and Molecular Parameters [PDF]
PlantsPeaches and nectarines have a short shelf life even when harvested at appropriate physiological maturity. Market life is increased by storage at low temperatures.
Aimar Navarro +3 more
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