Results 51 to 60 of about 1,967,854 (318)
Respiratory Changes with Chilling Injury of Soybeans [PDF]
Plant Physiology, 1979 The leakage of solutes from cotyledons of soybeans (cv. Chippewa 64) was markedly stimulated by a chilling treatment (1 to 4 C) during the 1st minute of imbibition, but chilling after even 1 minute of water uptake resulted in little or no leakage increase.
A C, Leopold, M E, Musgrave
openaire +2 more sources
Frontiers in Nutrition, 2021 Chilling injury is a physiological disorder affecting the quality of carambola fruit. In the present study, the effect of exogenous γ-aminobutyric acid (GABA) on CI development in carambola fruit during storage at 4°C for 15 days was investigated.
Francine Ngaffo Mekontso +4 more
semanticscholar +1 more source
Reversibility of Chilling Injury to Corn Seedlings [PDF]
Plant Physiology, 1971 Seedlings of corn (Zea mays) were tested for recovery from chilling injury incurred at 0.3 +/- 0.3 C. At 0.3 C visual leaf injury appeared in 36 hours, whereas stem and root injuries appeared later. Appearance of leaf injury was preceded by a rise in O(2) uptake and a lessened effect of 2,4-dinitrophenol on O(2) uptake by leaf segments and was ...
R P, Creencia, W J, Bramlage
openaire +2 more sources
The chilling effect and the most ancient form of vengeance:discrimination and victimising third parties [PDF]
, 2011 The recent Equality Act 2010 includes a revised definition of “victimisation”, which (in the Act’s most litigated field of employment) prohibits employers from victimising workers who use the legislation.
Connolly, Michael
core +2 more sources
Food Chemistry: X, 2022 The influence of melatonin treatment on the quality and chilling injury of guavas during storage at 4 ± 1 °C were evaluated. Compared with control group, fruit of guava cv.
Hongbin Chen +4 more
doaj +1 more source
Food Quality and Safety, 2022 The work intended to identify candidate C2H2 genes participated in Low-temperature conditioning (LTC) -alleviated postharvest chilling injury of peach fruit.
Yaqin Zheng +5 more
semanticscholar +1 more source
Horticulturae, 2023 Water loss, interwoven with other factors, is identified as the cause of chilling injury to sweet peppers. The breaker stage is the most vulnerable of all maturity stages.
Abiodun Samuel Afolabi +4 more
doaj +1 more source
Chilling Injury of Tropical Horticultural Commodities [PDF]
HortScience, 1992 Chilling injury inhibits the growth and development of tropical plants and shortens the postharvest life of tropical horticultural commodities. This presentation will emphasize the postharvest aspects of chilling injury. While most tropical commodities are sensitive to temperatures below 10 to 15C, specific critical temperatures may vary with the ...
openaire +2 more sources
The application of low pressure storage to maintain the quality of zucchinis [PDF]
, 2017 Zucchini (Cucurbita pepo var. cylindrica) were stored at low pressure (4 kPa) at 10°C at 100% relative humidity for 11 days. Fruit quality was examined upon removal and after being transferred to normal atmosphere (101 kPa) at 20°C for three days ...
Bowyer, Michael C. +5 more
core +2 more sources
Modelling postharvest quality behaviour as affected by preharvest conditions [PDF]
, 2003 Some hundred years ago, wise men decided that preharvest research and applications had to be regarded separated from the postharvest handling and behaviour. Over the years, both areas developed completely separated.
Heuvelink, E. +3 more
core +2 more sources