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Inhibition of α-Amylase Activities by Extracts of Chinese Yam
2013In order to search for new α-amylase inhibitors from Chinese Yam (Dioscorea opposita Thunb.), the extracts of alkali-soluble crude polysaccharides (ACP), water-soluble crude polysaccharides (WCP), total saponins, and flavones were isolated, and their inhibitory effects on α-amylase were evaluated.
Sai Qu +3 more
openaire +1 more source
Bacterial rot of Chinese yam caused by Pseudomonas allii
Journal of General Plant Pathology, 2022Manabu Honda +3 more
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Novel bioactive protein isolated from Chinese yam for menopause
2014Session - Polychemical Activities and Mechanism Study 2 (Metabolic, Neural Diseases, Aging Process and Others): abstract no ...
Lai, YM +9 more
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Pulsed vacuum drying of Chinese yam slices
2016 ASABE International Meeting, 2016openaire +1 more source

