Results 51 to 60 of about 4,187 (163)

Innovation Competence in Healthcare: Individual, Environmental and Organisational Factors—A Mixed‐Method Systematic Review

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aims To identify healthcare professionals' experiences of innovation competence and the factors associated with it; and to examine the instruments developed to assess innovation competence and its associated factors among healthcare professionals. Design A mixed‐methods systematic review.
Mari Saukkoriipi, Outi Kanste, Erika Jarva, Pauliina Hyrkäs, Kristina Mikkonen   +4 more
wiley   +1 more source

Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam (Dioscorea opposita Thunb.)

Molecules, 2018
Chinese yam is an important edible starch plant and widely cultivated in China. Its rhizome and bulbil are starch storage tissues below and above ground, respectively.
Biao Zhang, Ke Guo, Lingshang Lin, Cunxu Wei   +3 more
doaj   +1 more source

Understanding Talent in Foreign Subsidiaries: A Review, Synthesis, and Way Forward

Journal of Management Studies, EarlyView.
Abstract Foreign subsidiaries of multinational corporations are strategically important, requiring them to tailor their human capital resources to specific needs. Although talent serves as the micro‐level foundation of subsidiaries’ organizational‐level human capital resources and strategic outcomes, the current literature is fragmented and fails to ...
Ting Liu, Ya Xi Shen, Jiayin Qin, Tomoki Sekiguchi, Kai Chi Yam   +4 more
wiley   +1 more source

Rewiring Steroidal Metabolic Pathways for Diosgenin Production in Solanum nigrum

Plant Biotechnology Journal, EarlyView.
ABSTRACT Diosgenin is a key starting material for the synthesis of steroidal drugs, such as corticosteroids and sex hormones. While the primary commercial source of diosgenin is the tubers of Dioscorea spp., identifying alternative plant hosts capable of diosgenin biosynthesis could enhance its production.
Jongbu Lim, Keunhwa Kim, Jung Heo, Seung Mo Seo, Sungjun Choung, Hyeonjin Kim, Yuri Choi, Kyungsun Park, Hyejung Yun, Dongha Kim, Eun Song Lee, Junwoo Lee, Smita Mirsyad Warsadiharja, Saet Buyl Lee, Sunkyu Han, Soon Ju Park, Sang‐Gyu Kim   +16 more
wiley   +1 more source

Effects of elevated CO2 concentration on bulbil germination and early seedling growth in Chinese yam under different air temperatures

Plant Production Science, 2017
The present study investigated the effects of elevated carbon dioxide concentration ([CO2]) and air temperature on the germination of seed bulbils and the seedling vigour of two Chinese yam lines.
Nguyen Cong Thinh, Etsushi Kumagai, Hiroyuki Shimono, Michio Kawasaki   +3 more
doaj   +1 more source

Longitudinal Clinical Outcomes of Tissue‐Level Dental Implants in a Periodontal Practice: A Retrospective Study

Clinical Implant Dentistry and Related Research, Volume 28, Issue 2, April 2026.
ABSTRACT Objectives This study aimed to evaluate the 28‐year cumulative success and survival rates of tissue‐level implants placed by a periodontist in Taiwan. Materials and Methods In this retrospective cohort study, 685 tissue‐level implants placed in 199 patients between 1996 and 2024 were analyzed.
Hongmin Lai, Ming‐Tsuen Lin, Ting‐Yu Lin, Sam Li‐Sheng Chen, Tony Hsiu‐Hsi Chen, Amy Ming‐Fang Yen   +5 more
wiley   +1 more source

Flow Properties of Chinese Yam Pulp and its Serum.

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1993
This study was conducted to investigate the flow behaviors of Chinese yam pulp and its serum with a concentric cylinder visco-meter.Both pulp and serum showed a power law fluid behavior at shear rates ranging from 0.1-20 s-1. Activation energy of the serum was 1182cal/mol. In addition, serum showed a time dependency, and marked shear decay was observed
Kazunori HIRONAKA, Ken-ichi ISHIBASHI, Naomy S. SABINIANO   +2 more
openaire   +2 more sources

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2749-2758, 30 March 2026.
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola, Paterne Agre, Asrat Asfaw, Amani Michel Kouakou, Alexandre Dansi, Jude Obidiegwu, Emmanuel Chamba, Nkosingiphile L. Nzama, Toluwase A. Dada, Eric Oscar Amonsou   +9 more
wiley   +1 more source

Organic and Metallacages for Chemical Sensing: Progress in Water‐Compatible Systems

Advanced Sensor Research, Volume 5, Issue 3, March 2026.
Supramolecular cages function as three‐dimensional receptors for selective molecular recognition and sensing, and this review outlines design principles for water‐stable architectures, key analyte‐ and medium‐dependent challenges, recent water‐compatible examples (including polymer‐integrated systems), and future opportunities for cage‐based ...
Rabia Zahid, Martina Viola, Maria Vittoria Balli, Guillermo Moreno‐Alcántar, Pierre Picchetti   +4 more
wiley   +1 more source

Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing

Journal of Food Quality
Chinese yam (Dioscorea polystachya Turczaninow) is widely cultivated in East Asia, whose edible stem is a common vegetable and herb in traditional Chinese medicine.
Wentao Yang, Xiaoning Song, Qingsong Wang, Wenting Wang, Zhifeng Zhao   +4 more
doaj   +1 more source