Results 131 to 140 of about 31,695 (247)

Salvadora persica Fruit Methanolic Extract, Nutritional Profiling, Therapeutic Potential in High‐Fat Diet‐Induced Hyperlipidemic Rats: In Vivo, In Vitro, and In Silico Approaches

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Salvadora persica methanolic extract exhibited strong antioxidant, hypolipidemic, and hypoglycemic effects in high‐fat diet‐induced hyperlipidemic rats. In vitro antioxidant assays, GC–MS profiling, and in vivo studies confirmed improvements in the lipid profile and in markers of oxidative stress, liver, and kidney function.
Nudrat Khursheed, Mostafa A. Abdel‐Maksoud, Salman Alrokayan, Khurram Afzal, Muhammad Naeem Zubairi, Muhammad Tauseef Sultan, Asad Abbas, Hassan Raza, Ahmad Mujtaba Noman, Heba A. S. El‐Nashar, Mohammad S. Mubarak   +10 more
wiley   +1 more source

Optimization of Sweet Potato (<i>Ipomoea batatas</i> L.) Chlorogenic Acid Extraction Process and Hypoglycemic Effect Study. [PDF]

Plants (Basel)
Wang X, Zhang J, Yang C, Yu X, Tian D, Han M, Xiao N.   +6 more
europepmc   +1 more source

Safe dosage and potential risks of chlorogenic acid: insights from <i>in vitro</i> and <i>in vivo</i> studies. [PDF]

Front Pharmacol
Pang Y, Jiang M, Ge B, Huang L, Rao X, Wang X, Zhou H, Lyu J, Wang Z, Tan G.   +9 more
europepmc   +1 more source

Improvement of Phenolic Compound and Anthocyanin Extraction Efficiency From Clitoria ternatea by Autogenous Pressurization Method in a Sealed‐Vessel and Determination of Anthocyanin Compounds by LC‐HRMS

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Closed‐vessel extraction under autogenous pressure (CVE‐AP) enhanced anthocyanin and phenolic compound recovery from Clitoria ternatea by improving solvent penetration and mass transfer while preserving flavonoid profiles confirmed by LC‐HRMS. ABSTRACT Clitoria ternatea L.
Kha Duyen Nguyen, Thi Thu Tra Tran, Thi Anh Dao Dong   +2 more
wiley   +1 more source

Preparation of Chitosan Composite Film Loaded with Chlorogenic Acid-Chitosan Oligosaccharide Nanoparticles and Its Application in Preservation of Pleurotus geesteranus. [PDF]

Foods
Xu N, Luo L, Wu F, Luo D, Feng L, Lu H.
europepmc   +1 more source

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids

JSFA reports, Volume 6, Issue 3, Page 73-87, March 2026.
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin, Shelina Akter Sheuli, Sadia Sultana, Mahir Azmal, Ajit Ghosh   +4 more
wiley   +1 more source

Chlorogenic Acid Targets Cell Integrity and Virulence to Combat <i>Vibrio parahaemolyticus</i>. [PDF]

Foods
Liu H, Zhao J, Shi Y, Cao J, Zhao Y.
europepmc   +1 more source

Phytochemical profile and antioxidant potential of sea buckthorn leaves: A comprehensive analysis of nutrients and bioactive compounds

JSFA reports, Volume 6, Issue 3, Page 88-95, March 2026.
Abstract Background Sea buckthorn (Hippophae rhamnoides L.) is a valuable plant with diverse health benefits attributed to its rich phytochemical composition and medicinal properties. In this study, the chemical composition and antioxidant potential of sea buckthorn leaves were investigated using a hydroethanolic extract.
Fatima Zohra Chenni, Hedi Mighri, Fatima Zohra Ghanemi, Kahina Hamenni, Naima Bennour, Samira Meziani, Kouider Sennous, Jordi Saldo   +7 more
wiley   +1 more source

Spray-Dried Multiple Emulsions as Co-Delivery Systems for Chlorogenic Acid and Curcumin. [PDF]

Antioxidants (Basel)
Paredes-Toledo J, Herrera J, González E, Robert P, Giménez B.   +4 more
europepmc   +1 more source

Stabilizing the immune system by chlorogenic acid

Journal of Leukocyte Biology, 2022
openaire   +2 more sources