Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni +6 more
wiley +1 more source
Structures and functions of the chlorogenic acid-reinforced starch composite. [PDF]
Zhang Y, Zhang Q, Zeng J, Liu F, Gao H.
europepmc +1 more source
Biosynthetic Mechanisms of Plant Chlorogenic Acid from a Microbiological Perspective. [PDF]
Zhong J, Ran Q, Han Y, Gan L, Dong C.
europepmc +1 more source
Chlorogenic Acid from <i>Peucedanum japonicum</i> Attenuates TNF-α-Induced Oxidative Stress and Inflammatory Damage in Human Dermal Fibroblasts. [PDF]
Uy NP +5 more
europepmc +1 more source
Chlorogenic acids, sleep architecture and energy metabolism [PDF]
openaire +2 more sources
Advances in Pharmacological Properties, Molecular Mechanisms, and Bioavailability Strategies of Chlorogenic Acid in Cardiovascular Diseases Therapy. [PDF]
Huang K +10 more
europepmc +1 more source
Electrochemical detection of chlorogenic acid in green coffee beans by a carbon paste electrode modified with MWCNTs and Cr-MOF. [PDF]
Khayatkashani M +6 more
europepmc +1 more source
Correction to "Study on the Anticancer Effect of an Astragaloside- and Chlorogenic Acid-Containing Herbal Medicine (RLT-03) in Breast Cancer". [PDF]
europepmc +1 more source
Spent Coffee Grounds as a Source of Chlorogenic Acid. [PDF]
Pyrzynska K.
europepmc +1 more source

