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Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans

open access: yesPlant Biology, Volume 28, Issue 2, Page 520-534, March 2026.
Growth environment strongly influences green coffee bean biochemistry, linking phytochemical composition to adaptation under abiotic stress. Abstract This study explores how bioactive compounds in green coffee beans (Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee ...
I. Pettazzoni   +6 more
wiley   +1 more source

Electrochemical detection of chlorogenic acid in green coffee beans by a carbon paste electrode modified with MWCNTs and Cr-MOF. [PDF]

open access: yesRSC Adv
Khayatkashani M   +6 more
europepmc   +1 more source

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