Results 101 to 110 of about 46,549 (189)

An Investigation of the Kinetics and Equilibrium Chemistry of Cold-Brew Coffee: Caffeine and Chlorogenic Acid Concentrations as a Function of Roasting Temperature and Grind Size [PDF]

open access: yes, 2017
: Recently, both small and large commercial coffee brewers have begun offering cold-brew coffee drinks to customers with the claims that these cold-water extracts contain fewer bitter acids due to brewing conditions (Toddy website, 2016) while still ...
Fuller, PhD, Megan   +4 more
core   +1 more source

Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review. [PDF]

open access: yesMolecules, 2022
Rojas-González A   +6 more
europepmc   +1 more source

PHENOLIC COMPOUNDS COMPOSITION OF LEONURUS QUINQUELOBATUS GILIB. HERB FROM DIFFERENT REGIONS OF WESTERN SIBERIA

open access: yesВестник Кемеровского государственного университета, 2014
The main phenol compounds composition (flavonoids, phenolcarboxylic acids and its derivatives) and their ratio in Leonurus quinquelobatus Gilib. herb from Kemerovo region, regions with less developed chemical and coalmining industries (Novosibirsk and ...
Yu. V. Zagurskaya   +3 more
doaj  

THE QUANTITATIVE ANALYSIS OF POLIPHENOLIC COMPOUNDS IN DIFFERENT PARTS OF THE ARTICHOKE (cynara scolymus L.) DEPENDING ON GROWTH STAGE OF PLANTS

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2010
A diversity of active substances that are in the artichoke plants includes it into the group of medicinal plants of broad-spectrum performance. The research conducted in the years 2006–2008 included valuation of poliphenolic compounds content in ...
Andrzej Sałata, Robert Gruszecki
doaj  

Organic versus conventional potatoes – is there basis for consumers preference? [PDF]

open access: yes, 2006
The aim of this study was to investigate the influence of growing conditions on the quality of potatoes from organic farming systems as compared to that from conventional farming.
Botek, Petr   +3 more
core  

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