Results 121 to 130 of about 852,156 (214)

Identification and Quantification of Chlorogenic Acids from the Root Bark of Acanthopanax gracilistylus by UHPLC-Q-Exactive Orbitrap Mass Spectrometry. [PDF]

ACS Omega, 2022
Yang J, Yao L, Gong K, Li K, Sun L, Cai W.   +5 more
europepmc   +1 more source

Comparison of the profiles of chlorogenic acids and their derivatives from three Chinese traditional herbs by LC-MSn.

, 2020
To investigate the chlorogenic acids resources in Eucommia ulmoides Olive leaves, Lonicera japonica Thunb. leaves and Houttuynla cordata Thunb. leaves, methanolic extracts of these three materials have been analysed qualitatively for chlorogenic acids ...
Wang, Z, Clifford, MN
core  

Investigating the Chemical Changes of Chlorogenic Acids during Coffee Brewing: Conjugate Addition of Water to the Olefinic Moiety of Chlorogenic Acids and Their Quinides

, 2016
Coffee is one of the most popular and consumed beverages in the world and is associated with a series of benefits for human health. In this study we focus on the reactivity of chlorogenic acids, the most abundant secondary metabolites in coffee, during ...
Rakesh Jaiswal (1623310), Nikolai Kuhnert (1505185), Marius Febi Matei (2013832)   +2 more
core   +1 more source

Advances in organic UV filters for sunscreens over the past decade

Photochemistry and Photobiology, EarlyView.
Highlighted organic UV filter frameworks that have been described for sunscreens over the past decade divided into three groups: derivatives of or inspired by approved organic UV filters, natural product‐based compounds, and miscellaneous. Abstract Ultraviolet (UV) radiation is a major environmental factor in photoaging, erythema, and skin cancer ...
Gabriela Zanella Marcon, Maria Carolina Theisen, Andressa Motta Castro, Giovana Jones Radke, Fernando Fumagalli   +4 more
wiley   +1 more source

PHENOLIC COMPOUNDS COMPOSITION OF LEONURUS QUINQUELOBATUS GILIB. HERB FROM DIFFERENT REGIONS OF WESTERN SIBERIA

Вестник Кемеровского государственного университета, 2014
The main phenol compounds composition (flavonoids, phenolcarboxylic acids and its derivatives) and their ratio in Leonurus quinquelobatus Gilib. herb from Kemerovo region, regions with less developed chemical and coalmining industries (Novosibirsk and ...
Yu. V. Zagurskaya, V. G. Vasiliev, A. L. Bogatyrev, I. I. Bayandina   +3 more
doaj  

Geometrical isomerization of hydroxycinnamic acid under UV‐light: Structural plasticity as a driver of metabolite complexity

Photochemistry and Photobiology, EarlyView.
UV irradiation drives metabolite complexity through photoisomerization of hydroxycinnamic acid‐containing compounds in plants. The olefin functional group of hydroxycinnamic acid enables structural plasticity through trans/cis isomerization. Multiple chromophores within a molecule can amplify UV‐induced transformations.
Mailane Rose Sekgobela, Lutendo Michael Mathomu, Nakisani Babra Moyo, Rudzani Nemadzhilili, Mwadham Mwombeki Kabanda, Ntakadzeni Edwin Madala   +5 more
wiley   +1 more source

Short-Term Intake of Chlorogenic Acids Improves Psychomotor Speed and Motor Speed in Adults: A Randomized Crossover Trial. [PDF]

Brain Sci, 2022
Suzukamo C, Ochiai R, Mitsui Y, Osaki N, Ono T.   +4 more
europepmc   +1 more source

Response of Melissa officinalis subsp. officinalis seedlings to Fe3O4‐NPs under in vitro conditions: physiological, biochemical and molecular analyses

Plant Biology, EarlyView.
Iron oxide nanoparticles influence the growth, antioxidant capacity, and gene activity of Melissa officinalis subsp. officinalis plants in vitro, revealing their potential as modulators of secondary metabolism. Abstract Application of iron oxide nanoparticles (NP) (Fe3O4‐NPs) in plant biotechnology presents new opportunities for enhancing metabolic ...
E. Bektaş, H. Şahin, H. İ. Güler, K. İ. Bektaş, K. Kaltalioğlu, N. E. Uzun   +5 more
wiley   +1 more source

Antioxidant and Neuroprotective Potential of Some Edible Fruits and Vegetable Extracts Based on Comparative Phytochemical Profiling and Bioactivity

Plants
Polyphenols are key dietary bioactive compounds, reducing oxidative stress and neurodegeneration. This study investigated the in vitro antioxidant and neuroprotective potential of some edible fruits (apricots, plums, figs) and vegetable (parsley ...
Ioana Rednic, Elena Camelia Stănciulescu, Andrei Biţă, Ludovic Everard Bejenaru, Cornelia Bejenaru, George Dan Mogoşanu, Cătălina Gabriela Pisoschi   +6 more
doaj   +1 more source

Effects of Ingesting Both Catechins and Chlorogenic Acids on Glucose, Incretin, and Insulin Sensitivity in Healthy Men: A Randomized, Double-Blinded, Placebo-Controlled Crossover Trial. [PDF]

Nutrients, 2022
Yanagimoto A, Matsui Y, Yamaguchi T, Hibi M, Kobayashi S, Osaki N.   +5 more
europepmc   +1 more source