Results 121 to 130 of about 29,998 (256)

Hand-Portable Miniaturized Liquid Chromatography for the Determination of Chlorogenic Acids in Dietary Supplements. [PDF]

Antioxidants (Basel), 2022
Soto C, Ponce-Rodríguez HD, Verdú-Andrés J, Campíns-Falcó P, Herráez-Hernández R.   +4 more
europepmc   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Profiling and Characterization by LC-MSⁿ of the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)

, 2016
The chlorogenic acids of maté (Ilex paraguariensis) have been investigated qualitatively by LC-MSn. Forty-two chlorogenic acids were detected and all characterized to regioisomeric level on the basis of their fragmentation pattern in tandem MS spectra ...
Rakesh Jaiswal (1623310), Tina Sovdat (1516450), Nikolai Kuhnert (1505185), Francesco Vivan (2299891)   +3 more
core   +1 more source

Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review. [PDF]

Molecules, 2022
Rojas-González A, Figueroa-Hernández CY, González-Rios O, Suárez-Quiroz ML, González-Amaro RM, Hernández-Estrada ZJ, Rayas-Duarte P.   +6 more
europepmc   +1 more source

Stage‐Specific Metabolic and Proteomic Dynamics Underlying Ripening and Quality Formation in Tropical Evergreen Pomegranate

eFood, Volume 7, Issue 4, August 2026.
Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang, Ling Wei, Kaibing Zhou, Qin Deng, Muhammad Mobeen Tahir, Hongxia Wu, Minjie Qian   +6 more
wiley   +1 more source

Acute Dose-Response Effectiveness of Combined Catechins and Chlorogenic Acids on Postprandial Glycemic Responses in Healthy Men: Results from Two Randomized Studies. [PDF]

Nutrients, 2023
Yanagimoto A, Matsui Y, Yamaguchi T, Saito S, Hanada R, Hibi M.   +5 more
europepmc   +1 more source

Alterations in Abdominal Blood Flows After Drinking Coffee

Pharmacology Research &Perspectives, Volume 14, Issue 4, August 2026.
ABSTRACT Coffee exerts beneficial effects on health, such as suppressing type 2 diabetes, cardiovascular disease, and fatty liver. Coffee also relieves headaches by the caffeine component decreasing blood flow in the cerebral arteries. Caffeine is also used to treat apnea in premature infants, but blood flow in the superior mesenteric artery (SMA ...
Soshi Owada, Shohei Shibasaki, Yoriko Sei, Keiichiro Harashima, Hiroaki Ohnishi, Takashi Watanabe, Konomi Sakata, Tomonori Kishino   +7 more
wiley   +1 more source

Tunable Natural Deep Eutectic Solvents‐Driven Fractionation of Olive Pomace in an Integrated Biorefinery: Linking Lignin Structural Tailoring to Carbohydrate Valorization and Biopolymer Production

ChemSusChem, Volume 19, Issue 13, 14 July 2026.
Microwave‐conditioned olive pomace was fractionated with deep eutectic solvents (DESs) spanning acidic, neutral, alkaline, and chemo‐enzymatic regimes. The alkaline DES provided the best balance between delignification and carbohydrate preservation, yielding a fermentable glucose/xylose stream suitable for Haloferax mediterranei fermentation and poly(3‐
Ivelina Ivaylova Dzhambazova, Maria Laura Alfieri, Lucia Panzella, Ozge Sakyan Demirkol, Fabio De Stefano, Cinzia Pezzella, Simona Varriale   +6 more
wiley   +1 more source

Does coffee enriched with chlorogenic acids improve mood and cognition after acute administration in healthy elderly? A pilot study

, 2020
Rationale Caffeine exerts positive effects on cognitive and behavioral processes, especially in sub-optimal conditions when arousal is low. Apart from caffeine, coffee contains other compounds including the phenolic compounds ferulic acid, caffeic acid ...
Con Stough, Vanessa Cropley, Rodney Croft, Andrew Scholey, Beata Silber, Chris Neale, Jeroen Schmitt   +6 more
core  

Chlorogenic Acids Inhibit Adipogenesis: Implications of Wnt/β-Catenin Signaling Pathway. [PDF]

Int J Endocrinol, 2021
Liu M, Qin J, Cong J, Yang Y.
europepmc   +1 more source