Results 131 to 140 of about 852,156 (214)
Plant Biology, EarlyView.Drought and waterlogging induce distinct species‐specific metabolic, physiological and transcriptional responses in Allium cepa and Allium × cornutum. Abstract Increasing variability in water availability, caused by changing climatic conditions, is a major constraint for onion production.
Ž. Fredotović +5 more
wiley +1 more source
Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques. [PDF]
Molecules, 2021 Frosi I +4 more
europepmc +1 more source
Understanding exosomes in facial esthetics and skin aging
Periodontology 2000, EarlyView.Abstract Background Skin aging is a multifactorial process mediated by intrinsic (genetic and metabolic) and extrinsic (environmental) factors leading to functional and structural deterioration, including wrinkles, loss of collagen and elastin, as well as various pigmentation disorders.
Richard J. Miron +3 more
wiley +1 more source
Transcriptomic and metabolomic analyses provide insights into the biosynthesis of chlorogenic acids in Lonicera macranthoides Hand.-Mazz. [PDF]
PLoS One, 2021 Pan Y +5 more
europepmc +1 more source
, 2011 Chlorogenic acids (CGAs) are phenolic natural products, widely present in food materials and plants. Coffee is one of the richest sources of CGAs and one of the most consumed beverages in the world.
Jaiswal, Rakesh
core +1 more source
Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects. [PDF]
Foods, 2021 Passos CP +5 more
europepmc +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez +4 more
wiley +1 more source
THE POLYPHENOLIC COMPOUNDS CONTENT OF A CARDOON HERB DEPENDING ON LENGTH OF THE VEGETATION PERIOD
Acta Scientiarum Polonorum: Hortorum Cultus, 2015 The influence of vegetation period length of cardoon plants (Cynara cardunculus L.) on herb yield and its pharmacological value conditioned by chemical contents in air dried herb was examined in the research.
Andrzej Sałata +3 more
doaj
Application of Plant Growth Regulators Modulates the Profile of Chlorogenic Acids in Cultured Bidens pilosa Cells. [PDF]
Plants (Basel), 2021 Ramabulana AT +3 more
europepmc +1 more source