Results 131 to 140 of about 29,998 (256)
Food and Energy Security, Volume 15, Issue 4, July/August 2026.Comparison of canola monocropping versus canola–oat intercropping combined with biochar amendment under semi‐arid field conditions. The schematic contrasts the two cropping systems and summarizes their effects on three key seed traits: seed yield, oil content, and phenolic compounds, alongside land equivalent ratio (LER).
Yaser Namazi +3 more
wiley +1 more source
Characterization of Chlorogenic Acids in Ground Coffee Using Square-Wave Voltammetry [PDF]
, 2019 Kava je jedan od izvora polifenola, odnosno hidroksicimentnih kiselina. U hidroksicimetne kiseline ubrajaju se kava kiselina, ferulična kiselina, klorogenske kiseline i druge. Klorogenske kiseline, prema svom sadržaju prevladavaju u kavi.
Lacković, Mario
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Вестник Кемеровского государственного университета, 2014 The main phenol compounds composition (flavonoids, phenolcarboxylic acids and its derivatives) and their ratio in Leonurus quinquelobatus Gilib. herb from Kemerovo region, regions with less developed chemical and coalmining industries (Novosibirsk and ...
Yu. V. Zagurskaya +3 more
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Identification and Quantification of Chlorogenic Acids from the Root Bark of Acanthopanax gracilistylus by UHPLC-Q-Exactive Orbitrap Mass Spectrometry. [PDF]
ACS Omega, 2022 Yang J +5 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.ABSTRACT Barberry (Berberis vulgaris) has emerged as a promising functional food candidate for the management of metabolic syndrome due to its diverse bioactive constituents, particularly berberine. This review synthesizes current experimental and clinical evidence regarding its effects on glycemic control, lipid metabolism, blood pressure regulation ...
Fakhar Shahid +5 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2010 A diversity of active substances that are in the artichoke plants includes it into the group of medicinal plants of broad-spectrum performance. The research conducted in the years 2006–2008 included valuation of poliphenolic compounds content in ...
Andrzej Sałata, Robert Gruszecki
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Food Frontiers, Volume 7, Issue 4, July 2026.This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun +6 more
wiley +1 more source
Microesferas contendo extrato padronizado de Cecropia glaziovi Snethl para o tratamento da hipertensão arterial [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em FarmáciaCecropia glaziovi Snethl, distribuída no sul e no sudeste do Brasil, vem sendo amplamente utilizada pela população ...
Santos, Talitha Caldas dos
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TOBACCO POLYPHENOLS: II. ON THE BIOSYNTHESIS OF CHLOROGENIC ACID
, 1963 Leaf disks of Nicotiana tabacum var. Delcrest were supplied with α-C14-labelled cinnamic, p-coumaric, and caffeic acids, p-coumaroyl-quinic acid, and the 1-glucose esters of cinnamic and p-coumaric acids.
V. C. Runeckles
core +1 more source
Short-Term Intake of Chlorogenic Acids Improves Psychomotor Speed and Motor Speed in Adults: A Randomized Crossover Trial. [PDF]
Brain Sci, 2022 Suzukamo C +4 more
europepmc +1 more source