Results 141 to 150 of about 29,998 (256)

CHLOROGENIC ACID: BIOCHEMISTRY AND PHYSI

Microbiology&Biotechnology, 2010
Chlorogenic acid (C16H18O9) (CGA) is the ester of caffeic (3,4-dioxycinnamic) acid and one of the stereoisomers of quinic acid. It is the white crystal substance, easy soluble in water, spirit and almost insoluble in nonpolar organic solvents. The alkaline solutions of CGA turn into green colour at the air.
openaire   +4 more sources

Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

Food Frontiers, Volume 7, Issue 4, July 2026.
Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman, Shefali Arora, Parteek Prasher, Sukanya Chhetri, Pankaj Bhandari, William N. Setzer, Javad Sharifi‐Rad   +6 more
wiley   +1 more source

Antioxidant and Neuroprotective Potential of Some Edible Fruits and Vegetable Extracts Based on Comparative Phytochemical Profiling and Bioactivity

Plants
Polyphenols are key dietary bioactive compounds, reducing oxidative stress and neurodegeneration. This study investigated the in vitro antioxidant and neuroprotective potential of some edible fruits (apricots, plums, figs) and vegetable (parsley ...
Ioana Rednic, Elena Camelia Stănciulescu, Andrei Biţă, Ludovic Everard Bejenaru, Cornelia Bejenaru, George Dan Mogoşanu, Cătălina Gabriela Pisoschi   +6 more
doaj   +1 more source

Effects of Ingesting Both Catechins and Chlorogenic Acids on Glucose, Incretin, and Insulin Sensitivity in Healthy Men: A Randomized, Double-Blinded, Placebo-Controlled Crossover Trial. [PDF]

Nutrients, 2022
Yanagimoto A, Matsui Y, Yamaguchi T, Hibi M, Kobayashi S, Osaki N.   +5 more
europepmc   +1 more source

Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds

Food Frontiers, Volume 7, Issue 4, July 2026.
Graphical representation of the interactions of the structural and functional relationships of broccoli flower protein (BFP) and marigold color compounds (MCC). This research examines BFP–MCC interactions of extracted marigold color, chemical composition, and functional attributes.
Fidele Benimana, Kentaro Kawata, Anand Mohan   +2 more
wiley   +1 more source

Synthesis and Analysis of the Dietary Relevant Isomers of Chlorogenic Acids, Their Derivatives and Hydroxycinnamates

, 2011
Chlorogenic acids (CGAs) are phenolic natural products, widely present in food materials and plants. Coffee is one of the richest sources of CGAs and one of the most consumed beverages in the world.
Jaiswal, Rakesh
core  

Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques. [PDF]

Molecules, 2021
Frosi I, Montagna I, Colombo R, Milanese C, Papetti A.   +4 more
europepmc   +1 more source

Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products

Food Frontiers, Volume 7, Issue 4, July 2026.
This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du, Yifan Zhao, Li Dong, Chen Ma, Xiaosong Hu, Daotong Li, Fang Chen, Yinghua Luo   +7 more
wiley   +1 more source

Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liver

, 2013
Hydroxycinnamic acids are antioxidant polyphenols common in the human diet, although their potential health benefits depend on their bioavailability. To study the hepatic uptake and metabolism, human hepatoma HepG2 cells were incubated for 2 and 18 h ...
Bravo-Clemente, Laura, Goya, Luis, Mateos, Raquel   +2 more
core   +1 more source

Transcriptomic and metabolomic analyses provide insights into the biosynthesis of chlorogenic acids in Lonicera macranthoides Hand.-Mazz. [PDF]

PLoS One, 2021
Pan Y, Zhao X, Wu XL, Wang Y, Tan J, Chen DX.   +5 more
europepmc   +1 more source