Results 161 to 170 of about 47,572 (289)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy +9 more
wiley +1 more source
THE POLYPHENOLIC COMPOUNDS CONTENT OF A CARDOON HERB DEPENDING ON LENGTH OF THE VEGETATION PERIOD
Acta Scientiarum Polonorum: Hortorum Cultus, 2015 The influence of vegetation period length of cardoon plants (Cynara cardunculus L.) on herb yield and its pharmacological value conditioned by chemical contents in air dried herb was examined in the research.
Andrzej Sałata +3 more
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Diagnostic Fragment-Ion-Based for Rapid Identification of Chlorogenic Acids Derivatives in Inula cappa Using UHPLC-Q-Exactive Orbitrap Mass Spectrometry. [PDF]
J Anal Methods Chem, 2021 Peng J +6 more
europepmc +1 more source
Making Sense of “Strong Coffee”: Taste, Meaning, and Everyday Consumption in Brazil
Journal of Sensory Studies, Volume 41, Issue 3, June 2026.ABSTRACT This study explored how Brazilian consumers understand and use the expression “strong coffee” in everyday consumption. Grounded in social representations theory, a qualitative design was conducted with 35 in‐depth interviews. Data collection combined a sentence‐completion task with guided coffee tastings used as elicitation devices.
Anna Luiza Santana Neves +4 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 6, Page 4139-4158, June 2026.BAHD acyltransferases drive metabolic diversification in plants by coupling conserved catalytic scaffolds with regulatory flexibility, enabling stress adaptation and ecological specialisation. ABSTRACT BAHD acyltransferases constitute one of the most versatile enzyme superfamilies in plants, catalysing the acylation of alcohols, amines, polyamines, and
Muhammad Mubashar Zafar +7 more
wiley +1 more source
FEBS Open Bio, Volume 16, Issue 5, Page 906-920, May 2026.We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies +3 more
wiley +1 more source
Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial. [PDF]
Am J Clin Nutr, 2021 Naylor LH +12 more
europepmc +1 more source
Chemistry &Biodiversity, Volume 23, Issue 5, May 2026.ABSTRACT Tetradenia riparia (Hochst.) Codd is a medicinal plant widely used in traditional medicine. However, comprehensive studies integrating its chemical composition, antioxidant capacity, and toxicological safety are still limited. This study aimed to characterize the phenolic content, antioxidant activity, phytochemical diversity, and ...
Caroline dos Santos Giuliani +11 more
wiley +1 more source