Results 151 to 160 of about 852,156 (214)

The Therapeutic Architecture of Chlorogenic Acids: Molecular Mechanisms in Chronic Disease Prevention. [PDF]

Nutrients
Morales-Lima G, Penha MEF, Piristrello BS, da Silva SCM, Negri G, Toro CA, Mendes FR, Pasinetti GM.   +7 more
europepmc   +1 more source

Convolvulus althaeoides as a Potential Natural Source in Cancer Prophylaxis and Treatment: LC‐ESI‐MS/MS, GC‐MS, In Vitro, and In Silico Investigations

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
n‐hexane and EtOAc fractions of Convolvulus althaeoides aerial parts have potent cytotoxicity, significant antioxidant, and moderate anti‐inflammatory effects. These activities emphasize the potential role of this plant in cancer prophylaxis and treatment.
Ahmed R. Hassan, Shaimaa Negm El‐Dein, Amany M. Korkor, Nourelhoda F. Hassan, Ahmed A. M. A. Selim   +4 more
wiley   +1 more source

Recent Advances in Chlorogenic Acids for Food Preservation and Shelf-Life Extension. [PDF]

Antioxidants (Basel)
Zhang D, Yu F.
europepmc   +1 more source

Phytochemical Characterization and Biological Activity of Stachys pinardii Extracts

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Ultrasound‐assisted methanol and aqueous extracts of Stachys pinardii are comparatively evaluated for phytochemical composition and biological activities. Solvent polarity markedly influences phenolic profiles and bioactivity. Although the methanolic extract contains higher total phenolics, the aqueous extract exhibits superior antioxidant and enzyme ...
Zeyneb Karakus, Cengiz Sarikurkcu, Arzuhan Sihoglu   +2 more
wiley   +1 more source

Investigating the Thermal Transformations of Chlorogenic Acids During Dry-Heating Processing of <i>Lonicerae Japonicae Flos</i>. [PDF]

Int J Food Sci
Zhao P, Dong K, Liu Y, Zhang H, Jia Q, Wang Y, Hu P, Zhang M.   +7 more
europepmc   +1 more source

Effects of Different Drying Methods on the Physicochemical Properties and Flavor Profile of Chaenomeles speciosa (Sweet) Nakai

eFood, Volume 7, Issue 5, October 2026.
Comparative assessment of different drying methods on the physicochemical properties and flavor quality of Chaenomeles speciosa. Changes in soluble sugars, organic acids, phenolic compounds and volatiles in Chaenomeles speciosa following different drying treatments were determined.
Houyu Kang, Hong Quan, Qiaojun Cai, Xiaozhong Lan, Xinbo Guo   +4 more
wiley   +1 more source

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Iffat Ullah, Mamoona Shehzadi, Aneeq Ahmad, Ali Ikram, Maneeba Khalid, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Evaluation of chlorogenic acids and melanoidin interactions with salivary proteins and their effect on tooth discoloration. [PDF]

J Oral Biol Craniofac Res
Utami TW, Aqila Zaky MR, Rinastiti M, Ratih DN, Barunawati SB, Purwanti N, Murti YB.   +6 more
europepmc   +1 more source

Leafy Stems of Phagnalon saxatile subsp. saxatile from Algeriaas a Source of Chlorogenic Acids and Flavonoids with Antioxidant Activity: Characterization and Quantification Using UPLC-DAD-ESI-MSⁿ. [PDF]

Metabolites, 2021
Haddouchi F, Chaouche TM, Ksouri R, Larbat R.   +3 more
europepmc   +1 more source

Morpho‐Anatomical and HPTLC Investigations of Lysimachia nummularia L. (Primulaceae) Grown in Switzerland

Microscopy Research and Technique, Volume 89, Issue 10, Page 1230-1243, October 2026.
This research provides a complete morphoanatomical description of Lysimachia nummularia, as well as a HPTLC profile. Standard techniques of light and scanning electron microscopies, as well as standard techniques of HPTLC, were used. ABSTRACT Primulaceae are distributed all over the world, encompassing around 2590 species.
Carolina Sabedotti, João Vitor da Costa Batista, Bettina Leonhard, Konrad Urech, Mahsa Ahmadinezhad, Jakob Maier, Stephan Baumgartner, Fabio Boylan, Carla Holandino, Jane Manfron   +9 more
wiley   +1 more source