Results 171 to 180 of about 29,998 (256)

Investigating the Thermal Transformations of Chlorogenic Acids During Dry-Heating Processing of <i>Lonicerae Japonicae Flos</i>. [PDF]

Int J Food Sci
Zhao P, Dong K, Liu Y, Zhang H, Jia Q, Wang Y, Hu P, Zhang M.   +7 more
europepmc   +1 more source

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak, Mustafa Tugrul Masatcioglu   +1 more
wiley   +1 more source

Enzymatic synthesis and antioxidation characterization of various acylated chlorogenic acids via regioselective and recyclable immobilized lipases

\ua9 2024 Elsevier Ltd. Liposoluble antioxidants are widely used in food, cosmetic and pharmacy, but the green synthesis remains the big challenge limiting their industrial clean production.
Zhang Y, Zheng M, Goh K-L, Song S, Liu T
core  

Deciphering Cold Stress Resilience: Multiomics Insights in Contrasting Wheat Genotypes From the Western Himalayas

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4577-4598, July 2026.
ABSTRACT Cold stress threatens wheat productivity, particularly in regions with extreme climatic conditions. To elucidate the molecular mechanisms underlying wheat's response to cold stress, we performed a multiomics analysis integrating lipidomics, transcriptomics, proteomics and metabolomics.
Sofora Jan, Farkhandah Jan, Mukesh Rathore, Yogita Singh, Prexha Kapoor, Palak Chaturvedi, Arindam Ghatak, Palakurthi Ramesh, Upendra Kumar, Manoj Prasad, Sundeep Kumar, Sachin Rustgi, Wolfram Weckwerth, Sanjay Kalia, Rajeev Kumar Varshney, Reyazul Rouf Mir   +15 more
wiley   +1 more source

Evaluation of chlorogenic acids and melanoidin interactions with salivary proteins and their effect on tooth discoloration. [PDF]

J Oral Biol Craniofac Res
Utami TW, Aqila Zaky MR, Rinastiti M, Ratih DN, Barunawati SB, Purwanti N, Murti YB.   +6 more
europepmc   +1 more source

Leafy Stems of Phagnalon saxatile subsp. saxatile from Algeriaas a Source of Chlorogenic Acids and Flavonoids with Antioxidant Activity: Characterization and Quantification Using UPLC-DAD-ESI-MSⁿ. [PDF]

Metabolites, 2021
Haddouchi F, Chaouche TM, Ksouri R, Larbat R.   +3 more
europepmc   +1 more source

First order derivative spectra to determine caffeine and chlorogenic acids in defective and nondefective coffee beans. [PDF]

Food Sci Nutr, 2020
Habtamu D, Belay A.
europepmc   +1 more source

Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans. [PDF]

Sci Rep
Rusinek R, Dobrzański B, Gawrysiak-Witulska M, Siger A, Oniszczuk A, Tabor S, Gancarz M.   +6 more
europepmc   +1 more source

Caffeic and Chlorogenic Acids Synergistically Activate Browning Program in Human Adipocytes: Implications of AMPK- and PPAR-Mediated Pathways. [PDF]

Int J Mol Sci, 2020
Vasileva LV, Savova MS, Amirova KM, Balcheva-Sivenova Z, Ferrante C, Orlando G, Wabitsch M, Georgiev MI.   +7 more
europepmc   +1 more source

Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease. [PDF]

Foods
Di Pietrantonio D, Pace Palitti V, Cichelli A, Tacconelli S.   +3 more
europepmc   +1 more source