Results 191 to 200 of about 852,156 (214)

Effect of chlorogenic acids on fatigue and sleep in healthy males: A randomized, double-blind, placebo-controlled, crossover study. [PDF]

Food Sci Nutr, 2018
Ochiai R, Tomonobu K, Ikushima I.
europepmc   +1 more source

Online Enrichment and Separation of Phthalides and Phenolic Acids From Chuanxiong Rhizoma by Reversed Migration Cyclodextrin-Modified Micellar Electrokinetic Chromatography Combined With a Three-Step Enrichment Technique. [PDF]

J Sep Sci
Huang L, Liu W, Li J, Wang X, Yao Y, Chang Y.   +5 more
europepmc   +1 more source

An LPS-Immobilized Affinity Screening Platform Identifies Lipopolysaccharide Binding Phytochemicals from <i>Taraxacum mongolicum</i>. [PDF]

Biology (Basel)
Zhang D, Li R, Wang R, Tang Y, Luosang L, Zhao X, Li Q, Zhao X, Liang Y.   +8 more
europepmc   +1 more source

Antibacterial and antibiofilm effects of natural phenolic acids: Insights into structure-function relationships, extracellular pH, and morphological changes. [PDF]

Microbiol Spectr
Bārzdiņa A, Teterovska R, Prudņikova DP, Broks R, Smits K, Skadiņš I, Loca D, Plotniece A, Sobolev A, Pajuste K, Brangule A, Bandere D.   +11 more
europepmc   +1 more source

Coffee, the Gut Microbiome, and Host Metabolism: Gastrointestinal Fate, Microbial Transformation, Mechanistic Insights, and Prospects for Precision Nutrition. [PDF]

Metabolites
Yang L, Wang C, Cui L, Zhu Y, Wang X.
europepmc   +1 more source

Microwave-assisted extraction of chlorogenic acids from green coffee beans

Food Chemistry, 2012
Microwave-assisted extraction (MAE) has been considered as a potential alternative to conventional solvent extraction for the isolation of phenolic compounds from plants.
Rohit Upadhyay, K Ramalakshmi
exaly   +2 more sources

Comparison of the Effectiveness of Fatty Acids, Chlorogenic Acids, and Elements for the Chemometric Discrimination of Coffee (Coffea arabica L.) Varieties and Growing Origins

Journal of Agricultural and Food Chemistry, 2008
The objective of this work was to compare the effectiveness of three chemical families, namely, chlorogenic acids, fatty acids, and elements, for the discrimination of Arabica varieties (traditional versus modern introgressed lines) and potential ...
Philippe Lashermes, Benoit Bertrand
exaly   +2 more sources

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LC–MS analysis of the isomers of chlorogenic acids

Food Chemistry, 2008
Michael N Clifford, Nikolai Kuhnert
exaly  

Bioavailability and metabolism of chlorogenic acids (acyl-quinic acids) in humans

Comprehensive Reviews in Food Science and Food Safety, 2020
Asimina Kerimi, Michael N Clifford, Gary Williamson   +2 more
exaly  

The chlorogenic acids of

Food Chemistry, 2006
Weiguo Wu, Michael N Clifford, Nikolai Kuhnert   +2 more
exaly