Results 191 to 200 of about 47,572 (289)

Cocoa Bean Shell as a Functional Food By‐Product: Antioxidant Potential and Toxicological Thresholds in Drosophila melanogaster

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The graphical abstract details the evaluation of Cascau extract, addressing its chemical composition, neurobehavioral parameters, and safety. The preparation of the CBS extract, using combined hot and cold aqueous extraction followed by lyophilization, revealed a rich chemical characterization, including polyphenols (32.04 mg GAE/g), flavonoids (10.7 ...
Fernanda dos Santos Trombini, Nathália Cardoso de Afonso Bonotto, Maria Eduarda Chelotti, Débora Luísa Pulcinelli, Caroline Prado Rehbein, Eliana Jardim Fernandes, Elize Musachio, Vitória Azzolin, Euler Ribeiro Filho, Maria Denise Schimith, Verônica Farina Azzolin, Ivana Beatrice Mânica da Cruz, Fernanda Barbisan   +12 more
wiley   +1 more source

Antioxidant Scavenging of the Superoxide Radical by Yerba Mate (Ilex paraguariensis) and Black Tea (Camellia sinensis) Plus Caffeic and Chlorogenic Acids, as Shown via DFT and Hydrodynamic Voltammetry. [PDF]

Int J Mol Sci
Caruso F, Sakib R, Belli S, Caruso A, Rossi M.   +4 more
europepmc   +1 more source

Processing‐Induced Metabolic Reprogramming of Litsea coreana Modulates Its Phytochemical Profile and Bioactivities

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employs untargeted metabolomics to investigate how processing methods (green, yellow, and black) reshape the phytochemical profile and bioactivities of hawk tea (Litsea coreana). The results reveal that the degree of fermentation drives a metabolic reprogramming from monomeric flavanols to complex polymeric pigments, with green hawk tea ...
Jie Li, Jinyan Zhao, Yaxin Liu, Xiuming Zhai, Fuliang Xiao, Dan Wang, Qiyang Chen   +6 more
wiley   +1 more source

In Silico Screening of Chlorogenic Acids from Plant Sources against Human Translocase-I to Identify Competitive Inhibitors to Treat Diabetes. [PDF]

ACS Omega
Kumar Ramalingam P, Chandrasekaran M, Gupta P, Nelamangala Umesh V, Bharadwaj T, Krishna NB, Lalitha R, Gunaseelan GS.   +7 more
europepmc   +1 more source

Stabilizing the immune system by chlorogenic acid

Journal of Leukocyte Biology, 2022
openaire   +2 more sources

The Effect of Moringa oleifera on Body Weight and Blood Pressure: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Moringa oleifera significantly reduced systolic and diastolic blood pressure but had no effect on body weight or BMI. Greater BP reductions were observed with 5–10 g/day intake in overweight individuals and interventions lasting more than 4 weeks.
Mahnoush Mehrzad Samarin, Fatemeh Sheikhhossein, Amir Hossein Khalilkhaneh, Shadi Ghaemi, Amin Abbasi, Hadi Bazyar, Farhang Djafari, Zahra Dianati, Seyed Mojtaba Khodashenas, Gholamreza Askari, Mohammad Reza Amini   +10 more
wiley   +1 more source

Phytochemical content, antioxidant and antibacterial properties of Typhonium flagelliforme cultivated via soil and hydroponic methods

JSFA reports, Volume 6, Issue 5, Page 179-192, May 2026.
Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, Seetha Jaganathan King, Wee Sim Choo   +4 more
wiley   +1 more source

Exploring portable NIR spectroscopy in transmittance and reflectance modes for the authentication of Brazilian coffees with geographical indications

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4038-4048, May 2026.
Abstract BACKGROUND Geographical indications (GIs) certify the link between coffee origin and quality, enabling premium pricing and protecting producers. However, the high market value of GI coffees increases their vulnerability to fraud, underscoring the need for reliable and practical authentication methods.
Leticia Tessaro, Yhan da Silva Mutz, Mikaela Martins de Bem, Natália de Oliveira Souza, Cleiton Antônio Nunes   +4 more
wiley   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4331-4340, May 2026.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source

URINARY METABOLITES OF CAFFEIC AND CHLOROGENIC ACIDS

Journal of Biological Chemistry, 1957
A N, BOOTH, O H, EMERSON, F T, JONES, F, DEEDS   +3 more
openaire   +2 more sources