Results 111 to 120 of about 852,156 (214)

Oral Ulcerations and Phytotherapy: Potential Role of Helichrysum Essential Oil—A Literature Review

open access: yesOral Diseases, EarlyView.
ABSTRACT Background Recurrent aphthous stomatitis (RAS) is a common yet therapeutically challenging chronic inflammatory disease of the oral mucosa, characterized by recurrent, painful ulcerations that substantially affect patients' quality of life. Objective This review summarizes current evidence on phytotherapy in RAS, with particular focus on the ...
Ruzica Ivkovic   +4 more
wiley   +1 more source

Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review. [PDF]

open access: yesMolecules, 2022
Rojas-González A   +6 more
europepmc   +1 more source

Knocking Out Two Polyphenol Oxidase Genes Significantly Improves Recombinant Protein Purification in Nicotiana benthamiana

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Efficient purification remains a key technical challenge affecting the recovery efficiency of recombinant proteins in plant‐based systems. Complex metabolites, particularly polyphenols, often cause recombinant protein aggregation during purification.
Hai‐Ping Diao   +7 more
wiley   +1 more source

Integrated Metabolomics and Selection Signal Analysis Provide Insights Into the Selection for Flavonol Biosynthesis Associated With Lettuce Quality Improvement

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Lettuce is a critical leafy vegetable consumed worldwide and is a substantial dietary source of health‐promoting compounds. Exploring changes in metabolism during lettuce domestication under artificial selection conditions is important to facilitate further breeding and cultivation for quality improvement.
Xiao Yang   +17 more
wiley   +1 more source

Characterization of Chlorogenic Acids in Coffee Using Flow Through Stripping Chronopotentiometry [PDF]

open access: yes, 2019
Klorogenske kiseline ubrajaju se u hidroksicimetne kiseline, a nastale su reakcijom između kafeinske i kina kiseline. Prema svom sadržaju, klorogenske kiseline najzastupljenije su u kavi. Kava je jedan od omiljenih napitaka uz čaj i kakao.
Mandić, Ivo
core   +1 more source

Unexpected Suppression of Tomato Fruit Cuticle Formation by Overexpression of a Key Cutin Biosynthetic Enzyme

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Fruit cuticles regulate the diffusion of water, gases and solutes, functioning as essential protective interfaces against environmental and biotic stresses. Engineering cuticle structure and mechanics therefore represents a promising strategy for improving fruit quality and resilience.
Gulab Chand Arya   +5 more
wiley   +1 more source

THE QUANTITATIVE ANALYSIS OF POLIPHENOLIC COMPOUNDS IN DIFFERENT PARTS OF THE ARTICHOKE (cynara scolymus L.) DEPENDING ON GROWTH STAGE OF PLANTS

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2010
A diversity of active substances that are in the artichoke plants includes it into the group of medicinal plants of broad-spectrum performance. The research conducted in the years 2006–2008 included valuation of poliphenolic compounds content in ...
Andrzej Sałata, Robert Gruszecki
doaj  

Constitutive Metabolomic Profiles Linked to Seasonal Climate Niche Adaptation and Resilience to Black Rot in Cabbage

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Plants are dynamic chemical factories that produce diverse specialised metabolites essential for growth, defence, and environmental adaptation. Metabolomes, shaped by genetic architecture, enable plants to respond to abiotic and biotic pressures, including temperature fluctuations.
Refiloe M. M. Motsatsi   +3 more
wiley   +1 more source

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