Results 111 to 120 of about 29,998 (256)

Response of Melissa officinalis subsp. officinalis seedlings to Fe3O4‐NPs under in vitro conditions: physiological, biochemical and molecular analyses

open access: yesPlant Biology, EarlyView.
Iron oxide nanoparticles influence the growth, antioxidant capacity, and gene activity of Melissa officinalis subsp. officinalis plants in vitro, revealing their potential as modulators of secondary metabolism. Abstract Application of iron oxide nanoparticles (NP) (Fe3O4‐NPs) in plant biotechnology presents new opportunities for enhancing metabolic ...
E. Bektaş   +5 more
wiley   +1 more source

Understanding exosomes in facial esthetics and skin aging

open access: yesPeriodontology 2000, EarlyView.
Abstract Background Skin aging is a multifactorial process mediated by intrinsic (genetic and metabolic) and extrinsic (environmental) factors leading to functional and structural deterioration, including wrinkles, loss of collagen and elastin, as well as various pigmentation disorders.
Richard J. Miron   +3 more
wiley   +1 more source

Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro

open access: yes, 2006
Caffeic acid and its esters, chlorogenic and caftaric acids, are major dietary polyphenols present in various foods and beverages. Although caffeic acid is easily absorbed in the small intestine, its esterification with quinic acid, as in chlorogenic ...
Souquet, J.-M.   +14 more
core   +1 more source

A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs

open access: yesThe Scientific World Journal, 2014
A method for the simultaneous determination of free chlorogenic acids (CGA) and sesquiterpene lactones (STL) in chicory root and its dried (flour) and roasted (grain) forms is described.
Honorine Willeman   +6 more
doaj   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

open access: yesExperimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi   +5 more
wiley   +1 more source

Characterization of Chlorogenic Acids in Coffee Using Flow Through Stripping Chronopotentiometry [PDF]

open access: yes, 2019
Klorogenske kiseline ubrajaju se u hidroksicimetne kiseline, a nastale su reakcijom između kafeinske i kina kiseline. Prema svom sadržaju, klorogenske kiseline najzastupljenije su u kavi. Kava je jedan od omiljenih napitaka uz čaj i kakao.
Mandić, Ivo
core  

ACCUMULATION OF PHENOLICS IN ELEUTHERO (Eleutherococcus senticosus (Rupr. et Maxim.) Maxim.) AS AFFECTED BY PLANT DEVELOPMENT

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2017
The aim of the study was to determine the effect of plant age and growth phase on the accumulation of phenolics in stem bark, leaves and underground organs of Eleuthero. Their content was assessed using validated HPLC-DAD method.
Katarzyna Bączek   +3 more
doaj  

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