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On enzyme inhibition by oxidized chlorogenic acid
Life Sciences, 1964Abstract The inhibiting action of oxidized chlorogenic acid (Ox-CGA) on the activity of several enzymes has been investigated. A comparative analysis of the effects of Ox-CGA with those of p-hydroxy-mercuri-benzoate seems to exclude the -SH groups of the proteins as the main site of action of Ox-CGA.
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