Results 1 to 10 of about 390 (129)

Identification of Gene Targets for the Sprouting Inhibitor CIPC [PDF]

open access: yesPlant Direct
Sprout suppressants are widely used in industry to ensure year‐round availability of potato tubers, significantly decreasing wastage by repressing premature growth of buds on the tuber surface during storage.
Thomas M. Grand   +4 more
doaj   +4 more sources

Evaluation of Cellular Uptake and Removal of Chlorpropham in the Treatment of Dunaliella salina for Phytoene Production [PDF]

open access: yesMarine Drugs, 2022
Chlorpropham is a carbamate herbicide that inhibits cell division and has been widely used as a potato sprout suppressant. Recently we showed that the microalga Dunaliella salina treated with chlorpropham massively accumulated the colourless carotenoids ...
Laura Mazzucchi   +2 more
doaj   +2 more sources

Inclusions of Pesticides by β-Cyclodextrin in Solution and Solid State: Chlorpropham, Monuron, and Propanil [PDF]

open access: yesMolecules, 2023
Persistence and degradation are important factors in determining the safe use of such synthetic products, and numerous studies have been addressed to develop pesticide remediation methods aimed at ameliorating these features.
Martina Dragone   +7 more
doaj   +2 more sources

Mitosis Inhibitors Induce Massive Accumulation of Phytoene in the Microalga Dunaliella salina [PDF]

open access: yesMarine Drugs, 2021
Phytoene is a colourless natural carotenoid that absorbs UV light and provides antioxidant and anti-inflammatory activities as well as protection against photodamage.
Yanan Xu, Patricia J. Harvey
doaj   +2 more sources

Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes [PDF]

open access: yesEFSA Journal, 2020
EFSA received from the European Commission a mandate to deliver a reasoned opinion according to Article 43 of Regulation (EC) No 396/2005 on the safety of a proposed temporary maximum residue level (tMRL) for chlorpropham in potatoes to consumers. Sprout
European Food Safety Authority (EFSA)   +20 more
doaj   +2 more sources

Temporal Trends, Multiple Residue Incidence, and Chronic Health Risk of Pesticides in Egyptian Onions: A Four-Year Market Surveillance [PDF]

open access: yesJournal of Xenobiotics
This study analyzed 5731 Egyptian onion samples collected from 2021 to 2024 to detect 430 pesticide residues and evaluate occurrence patterns, EU Maximum Residue Limits (MRLs) compliance, multiple residue prevalence, and consumer health implications. The
Farag Malhat   +3 more
doaj   +2 more sources

Stereoisomers of Colourless Carotenoids from the Marine Microalga Dunaliella salina [PDF]

open access: yesMolecules, 2020
Carotenoids comprise a diverse range of naturally occurring stereoisomers, which differ in their physico-chemical properties. Their biosynthesis begins with phytoene, which is a rarity among carotenoids because it is colourless.
Laura Mazzucchi   +2 more
doaj   +2 more sources

Evaluation of Essential Oils as Sprout Suppressants for Potato (Solanum tuberosum) at Room Temperature Storage [PDF]

open access: yesPlants, 2022
Chlorpropham (CIPC) has been the dominant method of chemical sprout suppression for the last half-century. However, stricter regulations including outright bans on its use in several countries has prompted investigation into alternative products to ...
Jena L. Thoma   +2 more
doaj   +2 more sources

µQuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato

open access: yesSeparations, 2022
Pesticides are chemicals used in agriculture to prevent insects, fungi, weeds, and other pests, from damaging crops. In addition, some types of pesticides are used after harvest as sprout suppressant agents help keeping the quality parameters of crops ...
Telma M. Gomes   +2 more
doaj   +1 more source

Effect of application of Chlorpropham in sprouting of olluco tubers (Ullucus tuberosus L.) under storage

open access: yesScientia Agropecuaria, 2011
It was evaluated the effect of Chlorpropham on the sprouting of root’s tubers vegetables (Ullucus tuberosum L.) Tarmeño variety during storage at 15 °C and RH of 85 %, the treatments were 0, 5, 10, 20 and 30 mg of Chlorpropham / kg of tubers, in a ...
Isaac Aliaga   +3 more
doaj   +3 more sources

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