Results 21 to 30 of about 390 (129)

Risk assessment related to the presence of benzalkonium chloride (BAC), didecyldimethyl ammonium chloride (DDAC) and chlorates in fish and fish products

open access: yesEFSA Journal, Volume 21, Issue 5, May 2023., 2023
Abstract In compliance with Article 31 of Regulation (EC) No 178/2002, EFSA received a mandate from the European Commission to prepare a statement on the risk assessment related to the presence of benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18) (BAC ...
European Food Safety Authority (EFSA)
wiley   +1 more source

The 2021 European Union report on pesticide residues in food

open access: yesEFSA Journal, Volume 21, Issue 4, April 2023., 2023
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), EFSA is to provide an annual report assessing the pesticide residue levels in foods on the European market. In 2021, 96.1% of the overall 87,863 samples analysed fell below the maximum residue level (MRL), 3.9% exceeded this level, of which 2.5% were non‐compliant, i.e.
European Food Safety Authority (EFSA)   +4 more
wiley   +1 more source

RESIDUE LEVEL OF CHLORPROPHAM IN SOLANUM TUBEROSUM, BEFORE AND AFTER WASHING

open access: yesAgricultura, 2018
Potatoes can’t be stored in very low temperature conditions that it is way Chlorpropham has grown in popularity as a sprout suppressant for long term storage of potatoes.
Anca Becze   +3 more
doaj   +1 more source

Methodological Aspects for the Implementation of the Air Pesticide Control and Surveillance Network (PESTNet) of the Valencian Region (Spain)

open access: yesAtmosphere, 2021
A large amount of pesticide, applied mainly during agricultural practice, is released into the atmosphere, decreasing air quality and potentially causing public health problems.
Antonio López   +3 more
doaj   +1 more source

The 2023 European Union report on pesticide residues in food. [PDF]

open access: yesEFSA J
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing the pesticide residue levels in food. In 2023, as part of the EU‐coordinated multiannual control programme subset, 13,246 samples placed on the European market were analysed, with a 1.0% found to ...
European Food Safety Authority (EFSA)   +5 more
europepmc   +2 more sources

Exposures to pesticides and risk of cancer: Evaluation of recent epidemiological evidence in humans and paths forward

open access: yesInternational Journal of Cancer, Volume 152, Issue 5, Page 879-912, 1 March 2023., 2023
Abstract Knowledge of the role in cancer etiology of environmental exposures as pesticides is a prerequisite for primary prevention. We review 63 epidemiological studies on exposure to pesticides and cancer risk in humans published from 2017 to 2021, with emphasis on new findings, methodological approaches, and gaps in the existing literature.
Haleigh Cavalier   +2 more
wiley   +1 more source

Immunoassay for the Herbicide Chlorpropham

open access: yesJournal of Pesticide Science, 1998
カーバメイト系除草剤クロルプロファム (IPC) の免疫化学測定法を確立した. パプテンとしてIPCのカルボン酸誘導体 (IPC-COOH) を合成し, それを牛血清アルブミンに結合させて免疫原を調製し, この免疫原をウサギに免疫して抗血清を得た. 調製した抗血清とマイクロプレート上の抗原 (IPC-COOHとウサギ血清アルブミンの結合体) との結合をIPCは競合的に阻害した. 次いで, プレートに結合した抗体の量を酵素標識抗ウサギIgGヤギ抗体を用いて求める方法によりIPCのELISAを確立した. IPCによる抗原抗体反応の50%阻害および検出限界濃度はそれぞれ140ppbおよび5ppbであった.
Shingo SADAKANE   +3 more
openaire   +2 more sources

Methodology development for routine estimation of chlorpropham in commercial potato stores

open access: yesCzech Journal of Food Sciences, 2012
Chlorpropham is employed worldwide as an anti-sprout chemical to the harvested potato tubers during storage. A simple and precise analytical technique is developed for routine estimation of the sprout suppressant from a large number of potato samples ...
Waqar A. Khan   +3 more
doaj   +1 more source

Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage

open access: yesJournal of Horticultural Research, 2021
Consumption of ware potatoes in the tropics may be enhanced by storage under conditions that inhibit sprouting, most important of which is the temperature.
Murigi Winnie Wanjiku   +2 more
doaj   +1 more source

Peer review of the pesticide risk assessment of the active substance chlorpropham

open access: yesEFSA Journal, 2017
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the Netherlands, and co‐rapporteur Member State, Spain, for ...
European Food Safety Authority (EFSA)   +48 more
doaj   +1 more source

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