Results 241 to 250 of about 106,572 (291)

Sensory and instrumental evaluation of physical characteristics of laboratory -made chocolate

, 2002
Olga Jovanović, Biljana Pajin
openalex   +2 more sources

Implications of global distributive justice principles for implementation of the Kunming‐Montreal Global Biodiversity Framework

Conservation Biology, EarlyView.
Abstract In the era of the sixth mass extinction, reversing global biodiversity loss is of vital importance for life on Earth. In 2022, parties to the Convention on Biological Diversity (CBD) adopted the Kunming‐Montreal Global Biodiversity Framework (GBF), a strategic plan with 23 action‐oriented targets to be achieved by 2030.
Ina Lehmann, Marcel Kok, Roos Immerzeel, Alexandra Marques   +3 more
wiley   +1 more source

Adaptation and Validation of the Nova-UPF Screener for the Assessment of Ultra-Processed Food Intake in Portuguese Adults. [PDF]

Nutrients
Abreu S, Costa CDS, Liz Martins M.
europepmc   +1 more source

Little chocolate sponge

Francischetti, Clarita, Castelli, Sebastián   +1 more
openalex   +1 more source

Strategi Pengembangan Agrowisata Cau Chocolate Bali Kecamatan Marga Kabupaten Tabanan

Putu Yudika Budi Kusuma
openalex   +2 more sources

From plant to fabric: Environmental opportunities associated with annatto dye for sustainable development in the textile industry

Coloration Technology, EarlyView.
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves, Tania Maria Costa, Karine Thaise Rainert, Vera Lúcia Vogel Faustino dos Santos, Ivonete Oliveira Barcellos, Lorena Benathar Ballod Tavares   +5 more
wiley   +1 more source

Correction: From chocolate to palm oil: The future of Indonesia's cocoa plantations. [PDF]

Ambio
Dröge S, Bemelmans J, Depoorter C, Jusrin MJM, Marx A, Verbist B, Prasetyo LB, Maertens M, Muys B.   +8 more
europepmc   +1 more source

Effects of polyglycerol polyricinoleate (PGPR) as partial substitute of cocoa butter and lecithin on rheology and shelf life of chocolate glaze [PDF]

Hussain, Norhayati, Wong, Pei Er, Rajentran, Komati   +2 more
openalex  

Cocoa flavanol supplementation and incident atrial fibrillation in the COSMOS trial. [PDF]

Eur J Prev Cardiol
Middeldorp ME, Manson JE, Aragaki AK, Clar A, Sesso HD, Albert CM.   +5 more
europepmc   +1 more source

FRESA Y CHOCOLATE Y LA LEGITIMIDAD DE LA DIFERENCIA

, 2015
Brígida M. Pastor
openalex   +1 more source