Reproductive farming technology in Japanese eel and chub mackerel
Aquaculture and Fisheries, 2022 Japanese eel (Anguilla japonica) and chub mackerel (Scomber japonicus) are commercially valuable species in Asian aquaculture. The reduction in eel and chub mackerel resources has been a serious problem in recent years that should be addressed by ...
Hiroshi Miyanishi, Naoki Nagano
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Leptin Is an Important Endocrine Player That Directly Activates Gonadotropic Cells in Teleost Fish, Chub Mackerel [PDF]
Cells, 2021 Leptin, secreted by adipocytes, directly influences the onset of puberty in mammals. Our previous study showed that leptin stimulation could promote the secretion of follicle-stimulating hormone (FSH) and luteinizing hormone (LH) from pituitary cells in ...
Hirofumi Ohga +6 more
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The Spatio-Temporal Distribution and Population Dynamics of Chub Mackerel (Scomber japonicus) in the High Seas of the Northwest Pacific Ocean [PDF]
AnimalsChub mackerel (Scomber japonicus) is a typical small pelagic fish in the high seas of the Northwest Pacific Ocean (NPO), with great ecological and economic values.
Guoqing Zhao, Heng Zhang, Fenghua Tang
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Assessing Portuguese health risks: Anisakiks parasite in Atlantic chub mackerel (Scomber colias) sold in Portuguese markets [PDF]
EFSA Journal, 2023 Anisakiosis is a significant zoonotic disease caused by parasitic nematodes of the Anisakis genus. It can be contracted by humans through the consumption of raw or undercooked fish contaminated with the parasite, leading to gastrointestinal and allergic ...
Armine Asatryan +2 more
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Chromosome-level genome assembly of chub mackerel (Scomber japonicus) from the Indo-Pacific Ocean [PDF]
Scientific Data, 2023 Chub mackerels (Scomber japonicus) are a migratory marine fish widely distributed in the Indo-Pacific Ocean. They are globally consumed for their high Omega-3 content, but their population is declining due to global warming.
Young Ho Lee +16 more
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Assessing the Ecological Conversion Efficiency of Chub Mackerel, Somber japonicus, in Wild Conditions Based on an In Situ Enriched Simulation Method [PDF]
Animals, 2023 Understanding the ecological conversion efficiency of a fish species can be used to estimate the potential impact of the marine food web and accordingly provides scientific advice to ecosystem-based fishery management.
Xin Sun, Miao Yu, Qisheng Tang, Yao Sun
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Fecundity of Chub Mackerel (Scomber japonicus Houttuyn, 1782) in the Aegean Sea [PDF]
Brazilian Journal of Biology, 2021 This study was carried out in April - June 2014 to determine absolute fecundity (F) of the chub mackerel (Scomber japonicus Houttuyn, 1782) in Saros Bay (Aegean Sea, Turkey). The relations between the absolute fecundity and total length, total weight and
Ö. Cengiz
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Development of a chub mackerel with less-aggressive fry stage by genome editing of arginine vasotocin receptor V1a2 [PDF]
Scientific Reports, 2023 Genome editing is a technology that can remarkably accelerate crop and animal breeding via artificial induction of desired traits with high accuracy. This study aimed to develop a chub mackerel variety with reduced aggression using an experimental system
Hirofumi Ohga +19 more
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A resource for sustainable management: De novo assembly and annotation of the liver transcriptome of the Atlantic chub mackerel, Scomber colias [PDF]
Data in Brief, 2018 Mackerels represent a valuable fishery worldwide. Their ample geographic distribution and capture levels make them an insightful model to address stock management strategies in the context of global changes.
André M. Machado +4 more
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Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition [PDF]
Molecules, 2020 This study aimed to develop new canned chub mackerel products incorporating edible seaweeds (Ascophyllum nodosum, Fucus spiralis, Saccorhiza polyschides, Chondrus crispus, Porphyra sp.
Elsa F. Vieira +10 more
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