Results 161 to 170 of about 3,188 (202)
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Modifying the substrate specificity of chymosin
Biochemical Society Transactions, 1991Quinn, Dominic +6 more
openaire +2 more sources
Using recombinant camel chymosin to make white soft cheese from camel milk
Food Chemistry, 2021Najeeb S Al-Zoreky, Faisal Almathen
exaly
Engineering the pH profile of chymosin
Biochemical Society Transactions, 1991J E, Pitts, D, Mantafounis
openaire +2 more sources
Chymosin and aspartic proteinases
Food Chemistry, 1998Supannee Chitpinityol, M.James C Crabbe
openaire +1 more source
Effect of chymosin/pepsin ratio on milk coagulation and physical properties of model cheese
Food HydrocolloidsHuifang Cai +4 more
semanticscholar +1 more source

