Allosteric activation mechanism of bovine chymosin revealed by bias-exchange metadynamics and molecular dynamics simulations [PDF]
, 2016 The aspartic protease, bovine chymosin, catalyses the proteolysis of κ-casein proteins in milk. The bovine chymosin–κ-casein complex is of industrial interest as the enzyme is widely employed in the manufacturing of processed dairy products. The apo form
Ansari, Samiul M. +5 more
core +2 more sources
JDS Communications, 2021 Graphical Abstract Summary: Chymosin-specific activity on κ-casein causes aggregation of casein micelles. The presence of soluble caseins inhibits the secondary stage of this aggregation. This is shown in both rediluted and concentrated samples.
P. Krishnankutty Nair, M. Corredig
semanticscholar +1 more source
EFSA Journal, 2022 The food enzyme rennet containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is prepared from the abomasum (stomach) of suckling lambs, by Productos Nievi, SA. The food enzyme is intended to be used in milk processing for cheese production.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +23 more
doaj +1 more source
Multiobjective optimization for multiproduct batch plant design under economic and environmental considerations [PDF]
, 2006 This work deals with the multicriteria cost–environment design of multiproduct batch plants, where the design variables are the size of the equipment items as well as the operating conditions.
Azzaro-Pantel, Catherine +3 more
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Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking [PDF]
, 2018 The cardoon (Cynara cardunculus L.) is a mandatory vegetable coagulant for certain Protected Designation of Origin Portuguese cheeses. It grows wild in Portugal and is used without any type of control regarding flower picking or extract preparation ...
Alvarenga, Nuno +9 more
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Ecodesign of Batch Processes: Optimal Design Strategies for Economic and Ecological Bioprocesses [PDF]
, 2007 This work deals with the multicriteria cost-environment design of multiproduct batch plants, where the design variables are the equipment item sizes as well as the operating conditions.
Azzaro-Pantel, Catherine +3 more
core +1 more source
Antibacterial activity of bovine lactoferrin-derived peptides [PDF]
, 1997 Several peptides sharing high sequence homology with lactoferricin B (Lf-cin B) were generated from bovine lactoferrin (Lf) with recombinant chymosin. Two peptides were copurified.
Dionysius, DA +4 more
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Plumeria alba latex as a new plant protease for waragashi cheese production: A comparative assessment of yield and physicochemical and textural characteristics [PDF]
, 2019 The Peuhl cheese (Waragashi, Warangachi, Wagashi, or Wara in local language) is a soft cheese with a high nutritional value, prepared by coagulation of whole milk under the action of calotropaïne, a plant enzyme from Calotropis procera.
Alitonou, Guy Alain +5 more
core +1 more source
A novel electrochemical assay for chymosin determination using a label-free peptide as a substrate.
Journal of Dairy Science, 2021 Chymosin is a predominant enzyme in rennet and is used in cheese production because of its excellent milk-clotting activity. Herein, we proposed a facile and label-free electrochemical method for determining chymosin activity based on a peptide-based ...
Can-Peng Li +3 more
semanticscholar +1 more source
Food Science and Human WellnessChymosin is one of the critical enzymes in cheese making. Herein, we proposed a novel fluorometric assay for chymosin determination. Firstly, covalent organic frameworks (COF) were synthesized and exfoliated to 2-dimensional COF nanosheets (COF NS) by ...
Xiaokang Lu +7 more
doaj +1 more source