Results 171 to 180 of about 35,358 (218)

Heat stress-induced metabolomic shifts in chickpea (Cicer arietinum L.) flowers insights from contrasting genotypes. [PDF]

Sci Rep
Jha UC, Warburton ML, Nayyar H, Chatti D, Ghatak A, Siddique KHM, Prasad PVV.   +6 more
europepmc   +1 more source

Chickpea (Cicer arietinum L.) [PDF]

, 2011
openaire   +1 more source

Genome-wide association studies identified novel SNPs associated with efficient biological nitrogen fixation in chickpea (<i>Cicer arietinum</i> L.). [PDF]

Front Plant Sci
S CB, Mahto RK, Singh RK, V R, Singh KK, Kushwah S, Lavanya GR, Kudapa H, Kumar Valluri V, Vemula AK, Yadav RR, Yadav LB, Upadhyaya HD, Hamwieh A, Kumar R.   +14 more
europepmc   +1 more source

Chickpea (Cicer arietinum)

, 2015
Heuzé, Valérie, Tran, Gilles, Boudon, Anne, Bastianelli, Denis, Lebas, François   +4 more
openaire   +1 more source

Efficient Photocatalytic Degradation of Malachite Green and Cr(VI) Using Co-MOF and Bacterial Cellulose@Co-MOF Biocomposite: A Green Approach. [PDF]

ACS Omega
Mhalshekar K, Selvam S, Sahoo A, Illa MP, Gaydhane M, Sontakke S.   +5 more
europepmc   +1 more source

Multi-model statistical approaches for assessing the stability of Cicer interspecific derivatives in the trans and upper gangetic regions of India. [PDF]

Sci Rep
Vadithya AS, Bindra S, Sharma N, Sanwal SK, S SP, Singh I, Bharadwaj C, Singh M.   +7 more
europepmc   +1 more source

Priority impacts of plant growth promoting fungi and proline under NaCl stress: boosting chickpea plants tolerance and performance. [PDF]

BMC Plant Biol
Metwally RA, Azb MA, El-Demerdash MM, Abdelhameed RE.   +3 more
europepmc   +1 more source

Effects of Monoterpene-Based Biostimulants on Chickpea (<i>Cicer arietinum</i> L.) Plants: Functional and Molecular Insights. [PDF]

Biology (Basel)
Et-Tazy L, Fedeli R, Khibech O, Lamiri A, Challioui A, Loppi S.   +5 more
europepmc   +1 more source

Contribution à l'étude de la flore mycologique du val d'Hérens [PDF]

, 2011
Terrier, Charles-A
core  

Characterization of the aroma profile of fermented chickpea (<i>Cicer arietinum</i> L.) aquafaba by GC-MS and sensory analysis. [PDF]

Curr Res Food Sci
Mehren L, Hondrich R, Maretzky F, Wüst M, Schieber A, Schulze-Kaysers N.   +5 more
europepmc   +1 more source