Results 181 to 190 of about 35,358 (218)
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2001
Cultivated chickpea (Cicer arietinum L.) is noted to be one of the first grain legumes to be domesticated in the old world, and currently ranks as the third most important grain legume in the world after dry bean (Phaseolus vulgaris L.) and dry peas (Pisum sativum L.) (Saxena 1990). According to the finds of palaeo-ethnobotanical material obtained from
Richard Hannan +2 more
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Cultivated chickpea (Cicer arietinum L.) is noted to be one of the first grain legumes to be domesticated in the old world, and currently ranks as the third most important grain legume in the world after dry bean (Phaseolus vulgaris L.) and dry peas (Pisum sativum L.) (Saxena 1990). According to the finds of palaeo-ethnobotanical material obtained from
Richard Hannan +2 more
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2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Fabaceae, pp.
Konrad Lauber +2 more
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Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Fabaceae, pp.
Konrad Lauber +2 more
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Canadian Journal of Plant Science, 2009
Veldt cicer milkvetch (Astragalus cicer L.) was developed by the Agriculture and Agri-Food Canada Research Centre, Lethbridge, Alberta. This synthetic cultivar, tested as LRC 94-1 in Western Forage Trials, was developed for improved seedling vigor and high forage yield.
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Veldt cicer milkvetch (Astragalus cicer L.) was developed by the Agriculture and Agri-Food Canada Research Centre, Lethbridge, Alberta. This synthetic cultivar, tested as LRC 94-1 in Western Forage Trials, was developed for improved seedling vigor and high forage yield.
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Tolerance of Cicer Milkvetch (Astragalus cicer) Seedlings to Herbicides
Weed Science, 1984Tolerance of cicer milkvetch (Astragalus cicerL.) seedlings to 2,4-DB [4-(2,4-dichlorophenoxy)butyric acid], 2,4-D [(2,4-dichlorophenoxy)acetic acid], and phenoxy-diclofop {2-[4-(2,4-dichlorophenoxy)-phenoxy] propanoic acid} mixtures was evaluated in greenhouse and field experiments.
Charley E. Townsend, Edward E. Schweizer
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La biodiversità in Cicer arietinum L.: Cicer "Hima" un tetraploide spontaneo
1997Il genere Cicer appartiene alla subfamiglia delle Papilionoideae deIla famiglia delle Leguminosae ed è conosciuto per la specie coltivata Cicer arietimum. Questo viene utilizzato per il suo alto valore nutritivo e rappresenta un'importante componente delle diete delle popolazioni delle zone temperato-calde e subtropicali del Medio ed Estremo Oriente ...
G Venora +4 more
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2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Fabaceae, pp.
Konrad Lauber +2 more
openaire +1 more source
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Fabaceae, pp.
Konrad Lauber +2 more
openaire +1 more source