Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review [PDF]
FoodsPlant-based proteins have gained popularity in the food industry as a good protein source. Among these, chickpea protein has gained significant attention in recent times due to its high yields, high nutritional content, and health benefits.
Nikhil Dnyaneshwar Patil +8 more
doaj +3 more sources
The RNA-Seq-based high resolution gene expression atlas of chickpea (Cicer arietinum L.) reveals dynamic spatio-temporal changes associated with growth and development [PDF]
Plant, Cell and Environment, 2018 Chickpea is one of the world's largest cultivated food legumes and is an excellent source of high-quality protein to the human diet. Plant growth and development are controlled by programmed expression of a suite of genes at the given time, stage, and ...
Himabindu Kudapa +3 more
openalex +2 more sources
Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement
Nature Biotechnology, 2013 Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for a substantial proportion of human dietary nitrogen intake and playing a crucial role in food security in developing countries.
Rachit K Saxena +2 more
exaly +2 more sources
Frontiers in Microbiology, 2017 Salinity causes disturbance in symbiotic performance of plants, and increases susceptibility of plants to soil-borne pathogens. Endophytic bacteria are an essential determinant of cross-tolerance to biotic and abiotic stresses in plants.
Dilfuza Egamberdieva +2 more
exaly +2 more sources
Genome-wide identification and expression analysis of the VQ gene family in Cicer arietinum and Medicago truncatula [PDF]
PeerJ, 2020 Valine-glutamine (VQ) proteins are plant-specific proteins that play crucial roles in plant development as well as biotic and abiotic stress responses.
Lei Ling +4 more
doaj +3 more sources
EDIS, 2003 This document provides an overview of the garbanzo bean (Cicer arietinum L.), detailing its botanical characteristics, cultivation practices, and uses.
James M. Stephens
doaj +3 more sources
Integrated in vitro, in silico, and in vivo approaches to elucidate the antidiabetic mechanisms of Cicer arietinum and Hordeum vulgare extract and secondary metabolites [PDF]
Scientific ReportsDiabetes mellitus is a group of metabolic disorders that can lead to severe health problems, and the current treatments often have harmful side effects.
Asif Shahzad +14 more
doaj +2 more sources
PLoS ONE, 2021 Recently, Cicer species have experienced increased research interest due to their economic importance, especially in genetics, genomics, and crop improvement. The Cicer arietinum, Cicer reticulatum, and Cicer echinospermum genomes have been sequenced and
Morad M. Mokhtar +3 more
doaj +2 more sources
Allelopathic potential of paddy field weeds on the growth of Cicer arietinum L. [PDF]
Innovations in Agriculture, 2022 A study was conducted to investigate the allelopathic potential of aqueous whole plant extracts of Ammannia baccifera L., Eclipta alba (L.) Hassk. and Cyperus difformis L. on germination and growth of Cicer arietinum L. plants.
P. Elavazhagan, A. K. Rajalakshmi
doaj +3 more sources
Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)
Frontiers in Nutrition, 2023 Chickpea (Cicer arietinum L.), an annual plant of the family Fabaceae is mainly grown in semiarid and temperate regions. Among pulses, cultivated worldwide chickpeas are considered an inexpensive and rich source of protein.
Nabila Begum +5 more
semanticscholar +1 more source