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Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review [PDF]

Foods
Plant-based proteins have gained popularity in the food industry as a good protein source. Among these, chickpea protein has gained significant attention in recent times due to its high yields, high nutritional content, and health benefits.
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, Maharshi Bhaswant, Sawinder Kaur, Manikant Tripathi, Déborah Lanterbecq, Prince Chawla, Minaxi Sharma   +8 more
doaj   +3 more sources

Genome-wide identification and expression analysis of the VQ gene family in Cicer arietinum and Medicago truncatula [PDF]

PeerJ, 2020
Valine-glutamine (VQ) proteins are plant-specific proteins that play crucial roles in plant development as well as biotic and abiotic stress responses.
Lei Ling, Yue Qu, Jintao Zhu, Dan Wang, Changhong Guo   +4 more
doaj   +3 more sources

Garbanzo—Cicer arietinum L.

EDIS, 2003
This document provides an overview of the garbanzo bean (Cicer arietinum L.), detailing its botanical characteristics, cultivation practices, and uses.
James M. Stephens
doaj   +3 more sources

Integrated in vitro, in silico, and in vivo approaches to elucidate the antidiabetic mechanisms of Cicer arietinum and Hordeum vulgare extract and secondary metabolites [PDF]

Scientific Reports
Diabetes mellitus is a group of metabolic disorders that can lead to severe health problems, and the current treatments often have harmful side effects.
Asif Shahzad, Wenjing Liu, Shoukat Hussain, Yueli Ni, Kun Cui, Yijian Sun, Xiangjie Liu, Qiuxin Duan, Jiaojiao Xia, Jinshan Zhang, Zhe Xu, Buqing Sai, Yuechun Zhu, Qiao Zhang, Zhe Yang   +14 more
doaj   +2 more sources

CicerSpTEdb: A web-based database for high-resolution genome-wide identification of transposable elements in Cicer species

PLoS ONE, 2021
Recently, Cicer species have experienced increased research interest due to their economic importance, especially in genetics, genomics, and crop improvement. The Cicer arietinum, Cicer reticulatum, and Cicer echinospermum genomes have been sequenced and
Morad M. Mokhtar, Alsamman M. Alsamman, Haytham M. Abd-Elhalim, Achraf El Allali   +3 more
doaj   +2 more sources

Allelopathic potential of paddy field weeds on the growth of Cicer arietinum L. [PDF]

Innovations in Agriculture, 2022
A study was conducted to investigate the allelopathic potential of aqueous whole plant extracts of Ammannia baccifera L., Eclipta alba (L.) Hassk. and Cyperus difformis L. on germination and growth of Cicer arietinum L. plants.
P. Elavazhagan, A. K. Rajalakshmi
doaj   +3 more sources

Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)

Frontiers in Nutrition, 2023
Chickpea (Cicer arietinum L.), an annual plant of the family Fabaceae is mainly grown in semiarid and temperate regions. Among pulses, cultivated worldwide chickpeas are considered an inexpensive and rich source of protein.
Nabila Begum, Qudrat Ullah Khan, Leyna G. Liu, Wenwen Li, Dahai Liu, Ijazul Haq   +5 more
semanticscholar   +1 more source

Isolation, Purification and Structural Characterization of Polysaccharides from Chickpea [PDF]

Shipin Kexue, 2023
In this research, the distribution and physicochemical properties of polysaccharides from the whole seed, cotyledon and hull of Cicer arietinum were analyzed and compared, and the structure characteristics of Cicer arietinum hull polysaccharide (CAHP ...
ZHAO Jiaying, XIN Yue, SONG Xiaoxiao, NIE Shaoping, YIN Junyi
doaj   +1 more source

Investigation of Antimicrobial and Cytotoxic Properties and Specification of Silver Nanoparticles (AgNPs) Derived From Cicer arietinum L. Green Leaf Extract

Frontiers in Bioengineering and Biotechnology, 2022
Using biological materials to synthesize metallic nanoparticles has become a frequently preferred method by researchers. This synthesis method is both fast and inexpensive. In this study, an aqueous extract obtained from chickpea (Cicer arietinum L.) (CA)
Ayşe Baran, Mehmet Fırat Baran, C. Keskin, A. Hatipoğlu, Ö. Yavuz, Sevgi İrtegün Kandemir, Mehmet Tevfik Adıcan, R. Khalilov, Afat Mammadova, E. Ahmadian, G. Rosic, D. Selaković, A. Eftekhari   +12 more
semanticscholar   +1 more source

Quantitative Estimation of Protein in Sprouts of Vigna radiate (Mung Beans), Lens culinaris (Lentils), and Cicer arietinum (Chickpeas) by Kjeldahl and Lowry Methods

Molecules, 2022
Protein scarcity is the most vital cause of long-lasting diseases and even untimely deaths in some developing nations. The application of protein in food is advantageous from the point of view of non-toxicity, biocompatibility, and dietary benefits. This
N. Rizvi, Samina Aleem, M. R. Khan, Sadia Ashraf, Rosa Busquets   +4 more
semanticscholar   +1 more source