Results 91 to 100 of about 54,754 (314)

Induced autotetraploidy in chickpea (Cicer arietinum L.) [PDF]

Theoretical and Applied Genetics, 1983
In chickpea, out of three colchicine concentrations and two treatment durations used (combinations of 0.25, 0.05, 0.025% colchicine and 4 and 6 h duration), seed treatment with 0.25% for 4 h proved to be the most effective in producing autotetraploids. Colchicine treatment on seedlings failed.
Pundir, R P S, Rao, N K, Van Der Maesen, L J G   +2 more
openaire   +3 more sources

Salinity induced physiological and biochemical changes in chickpea (Cicer arietinum L.) genotypes [PDF]

, 2014
Plant growth and development are adversely affected by salinity- a major environmental stress that limits agricultural production. Chickpea (Cicer arietinum L.) is sensitive to salinity that affects its yield and there is need to identify the tolerant ...
Kaur, Jagmeet, Kaur, Pavneetpal, Kaur, Satvir, Singh, Inderjit, Singh, Sarvjeet   +4 more
core   +2 more sources

Dipeptidyl Peptidase IV Inhibitory Peptides from Chickpea Proteins (Cicer arietinum L.): Pharmacokinetics, Molecular Interactions, and Multi-Bioactivities [PDF]

, 2023
José Antonio Mora-Melgem, Jesús Gilberto Arámburo-Gálvez, Feliznando Isidro Cárdenas-Torres, Jhonatan González-Santamaría, Giovanni Isaí Ramírez-Torres, Aldo A. Arvizu‐Flores, Oscar Gerardo Figueroa-Salcido, Noé Ontiveros   +7 more
openalex   +1 more source

Effects of Meloidogyne incognita on agronomic parameters and structural changes in eggplant (Solanum gilo Raddi) roots treated with Purpureocillium lilacinum

Plant Biology, EarlyView.
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela, V. C. Kuster, A. A. de Souza, V. C. Martini, T. A. Magalhães, R. M. dos Santos Isaias, D. C. de Oliveira   +6 more
wiley   +1 more source

Utilizing high‐throughput phenotyping to identify metribuzin tolerance in winter wheat

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Plant breeders and weed scientists address weed management collaboratively by selecting for herbicide tolerance in breeding programs. Metribuzin, a Group 5 PSII‐inhibiting herbicide, is labeled for use in wheat (Triticum aestivum L.). However, application to currently available lines results in frequent, variable, and unpredictable crop injury.
Melinda Zubrod, Andrew W. Herr, Pia M. Spychalla, Ian C. Burke, Arron H. Carter   +4 more
wiley   +1 more source

Effects of Severe Drought Stress on Some Physiological and Biochemical Parameters of AMF Inoculated C. arietinum

Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021
In this study, physiological and biochemical changes caused by mycorrhizal symbiosis in chickpea plants under drought conditions were investigated in both root and leaf.
Sertan ÇEVİK
doaj   +1 more source

Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum)

Food Science & Nutrition, 2020
Chickpea is a widely produced pulse crop, but requires processing prior to human consumption. Protein bioavailability and amino acid quantity of chickpea flour can be altered by multiple factors including processing method.
Matthew G. Nosworthy, G. Medina, A. Franczyk, J. Neufeld, P. Appah, Alphonsus C. Utioh, P. Frohlich, B. Tar’an, J. House   +8 more
semanticscholar   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Isolation and characterization of non-rhizobial bacteria and arbuscular mycorrhizal fungi from legumes

BMC Microbiology
This study investigates non-rhizobial endophytic bacteria in the root nodules of chickpea (Cicer arietinum L), faba bean (Vicia faba), and cowpea (Vigna unguiculata L.
Mohamed Hemida Abd-Alla, Nivien A. Nafady, Amany A. Hassan, Shymaa R. Bashandy   +3 more
doaj   +1 more source

Ameliorating Saline Clay Soils with Corncob Biochar for Improving Chickpea (Cicer arietinum L.) Growth and Yield

Soil Systems
Biochar is a carbon-rich material produced through the pyrolysis of agricultural waste. It effectively enhances the physical, chemical, and biological properties of salinity-affected soils.
Marcos Alfonso Lastiri-Hernández, Javier Pérez-Inocencio, Eloy Conde-Barajas, María de la Luz Xochilt Negrete-Rodríguez, Dioselina Álvarez-Bernal   +4 more
doaj   +1 more source