Results 101 to 110 of about 54,754 (314)
Systemic Resistance in Chickpea (Cicer arietinum L.) Elicited by Some Biotic Inducers Against Root Diseases [PDF]
, 2021 Ahmed Mawad +3 more
openalex +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2065-2081, 15 March 2026.Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt +10 more
wiley +1 more source
Moisture stress induced changes in metabolites and cellular functions in chickpea (Cicer arietinum L.) genotypes [PDF]
, 2016 The present investigation was aimed to study influence of moisture stress in in vitro identified tolerant (GL28151, RSG963, PDG3) and sensitive (GL22044, GNG1861, PBG1) chickpea genotypes under field conditions.
Kaur, Jagmeet +3 more
core +2 more sources
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Knowing the most yield‐limiting soil nutrient is crucial for closing the yield gap in all crop production systems. The proper supply of balanced nutrients is essential for maximizing the production of onions and tomatoes. The study was conducted to determine the response of onion and tomato to the omission of different nutrients in their ...
Samuel Adissie Gedamu +3 more
wiley +1 more source
Use made of wild legume relatives in breeding [PDF]
Presently vast genetic resources are available for improvement of the main crops used by humans and animals. The ex-situ collections safeguard those resources collected in the past, although not all collections are safe even today as far as personnel and
Maesen, L.J.G., van der +2 more
core +1 more source
Impact of Piriformospora indica, Pseudomonas species and Mesorhizobium cicer on growth of chickpea (Cicer arietinum L.) [PDF]
, 2015 The present study was conducted to examine synergistic interactions among Piriformospora indica (PI) with potential plant growth promoting rhizobacteria (PGPR) and Mesorhizobium cicer (LGR33, MR) in two chickpea (Cicer arietinum L.) varieties viz.
Mansotra, Pallavi +3 more
core +2 more sources
Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez +2 more
wiley +1 more source
California Agriculture, 1958 Garbanzo bean—Cicer arietinum—an edible crop grown in California in the south coastal areas, is ordinarily planted in April on nonirrigated land and harvested in July or August.
D Erwin, W Snyder
doaj
Phenology and growth response to irrigation and sowing date of Kabuli chickpea (Cicer arietinum L.) in a cool-temperate subhumid climate [PDF]
, 2003 The photothermal response of three Kabuli chickpea (Cicer arietinum L.) cultivars, at different growth stages, to eight irrigation treatments in 1998/99 and four irrigation treatments in 1999/2000 was studied on a Wakanui silt loam soil in Canterbury ...
Anwar, M. +2 more
core +1 more source