Results 11 to 20 of about 54,754 (314)

Isolation, Purification and Structural Characterization of Polysaccharides from Chickpea [PDF]

open access: yesShipin Kexue, 2023
In this research, the distribution and physicochemical properties of polysaccharides from the whole seed, cotyledon and hull of Cicer arietinum were analyzed and compared, and the structure characteristics of Cicer arietinum hull polysaccharide (CAHP ...
ZHAO Jiaying, XIN Yue, SONG Xiaoxiao, NIE Shaoping, YIN Junyi
doaj   +1 more source

Investigation of Antimicrobial and Cytotoxic Properties and Specification of Silver Nanoparticles (AgNPs) Derived From Cicer arietinum L. Green Leaf Extract

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Using biological materials to synthesize metallic nanoparticles has become a frequently preferred method by researchers. This synthesis method is both fast and inexpensive. In this study, an aqueous extract obtained from chickpea (Cicer arietinum L.) (CA)
Ayşe Baran   +12 more
semanticscholar   +1 more source

Genomic-Mediated Breeding Strategies for Global Warming in Chickpeas (Cicer arietinum L.)

open access: yesAgriculture, 2023
Although chickpea (Cicer arietinum L.) has high yield potential, its seed yield is often low and unstable due to the impact of abiotic stresses, such as drought and heat.
S. K. Jain   +14 more
semanticscholar   +1 more source

Quantitative Estimation of Protein in Sprouts of Vigna radiate (Mung Beans), Lens culinaris (Lentils), and Cicer arietinum (Chickpeas) by Kjeldahl and Lowry Methods

open access: yesMolecules, 2022
Protein scarcity is the most vital cause of long-lasting diseases and even untimely deaths in some developing nations. The application of protein in food is advantageous from the point of view of non-toxicity, biocompatibility, and dietary benefits. This
N. Rizvi   +4 more
semanticscholar   +1 more source

Chickpea (Cicer arietinum L.) Biology and Biotechnology: From Domestication to Biofortification and Biopharming

open access: yesPlants, 2022
Chickpea (Cicer arietinum L.), the world’s second most consumed legume crop, is cultivated in more than 50 countries around the world. It is a boon for diabetics and is an excellent source of important nutrients such as vitamins A, C, E, K, B1–B3, B5, B6,
B. Koul   +5 more
semanticscholar   +1 more source

study on the possibility of particle board tree-layer manufacturing using of Cicer arietinum stem [PDF]

open access: yesتحقیقات علوم چوب و کاغذ ایران, 2013
: In this study, the possibility of using Cicer arietinum straw residues for manufacturing three-layer particleboards was studied.The amounts of Cicer arietinum straw in mixture with industrial particles were ( % 25:75),(% 40:60),(% 55:45) respectively ...
Hossein Rangavar   +2 more
doaj   +1 more source

A Comprehensive Review on Chickpea (Cicer arietinum L.) Breeding for Abiotic Stress Tolerance and Climate Change Resilience

open access: yesInternational Journal of Molecular Sciences, 2022
Chickpea is one of the most important pulse crops worldwide, being an excellent source of protein. It is grown under rain-fed conditions averaging yields of 1 t/ha, far from its potential of 6 t/ha under optimum conditions.
Osvin Arriagada   +4 more
semanticscholar   +1 more source

Cicer arietinum in the Treatment of Small Renal Stones: a Double-Blind, Randomized and Placebo-Controlled Trial [PDF]

open access: yesResearch Journal of Pharmacognosy, 2018
Background and objectives: Urolithiasis is a common urological disorder. Based on the Persian medicine literatures, Cicer arietinum has a potential to dissolve renal stones.
Mahdi Biglarkhani   +5 more
doaj   +1 more source

Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach

open access: yesFrontiers in Plant Science, 2021
Chickpea is a highly nutritious pulse crop with low digestible carbohydrates (40–60%), protein (15–22%), essential fats (4–8%), and a range of minerals and vitamins. The fatty acid composition of the seed adds value because fats govern the texture, shelf-
Amod Madurapperumage   +6 more
semanticscholar   +1 more source

Major QTLs and Potential Candidate Genes for Heat Stress Tolerance Identified in Chickpea (Cicer arietinum L.)

open access: yesFrontiers in Plant Science, 2021
In the context of climate change, heat stress during the reproductive stages of chickpea (Cicer arietinum L.) leads to significant yield losses. In order to identify the genomic regions responsible for heat stress tolerance, a recombinant inbred line ...
U. Jha   +9 more
semanticscholar   +1 more source

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