Results 21 to 30 of about 54,754 (314)
International journal of food Science, 2021 Chickpeas are a very important legume crop and have an abundant amount of proteins, carbohydrates, lipids, fibers, and mineral contents. Most of the time, breeders were focused on the yield and the disease resistance criteria parameters for releasing new
Lamesgen Yegrem
semanticscholar +1 more source
Cicer turcicum: A New Cicer Species and Its Potential to Improve Chickpea
Frontiers in Plant Science, 2021 Genetic resources of the genus Cicer L. are not only limited when compared to other important food legumes and major cereal crops but also, they include several endemic species with endangered status based on the criteria of the International Union for ...
Cengiz Toker +8 more
doaj +1 more source
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]
, 2020 This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra +6 more
core +2 more sources
Genomic and phenotypic analysis of Vavilov's historic landraces reveals the impact of environment and genomic islands of agronomic traits. [PDF]
, 2017 The Vavilov Institute of Plant Genetic Resources (VIR), in St. Petersburg, Russia, houses a unique genebank, with historical collections of landraces.
Bulyntsev, Sergey +10 more
core +3 more sources
Agronomy, 2021 Plant growth regulators and Rhizobium are actively involved in the regulation of flowering, pod formation, nodulation, and ultimately the growth and yield of legumes.
M. Rafique +8 more
semanticscholar +1 more source
ISPEC Journal of Agricultural Sciences, 2021 Bu çalışma, nohut genetik kaynaklarında imidazolinone grubu herbisitlere dayanıklılık için genetik varyasyonun belirlenmesi amacıyla, 2019-2020 yıllarında GAP Tarımsal Araştırma Enstitüsü Müdürlüğü’ne ait Koruklu-Talat Demirören Araştırma İstasyonu’nda ...
Cemile ADIYAMAN, Abdullah KAHRİMAN
doaj +1 more source
Terzyme: a tool for identification and analysis of the plant terpenome. [PDF]
, 2018 BACKGROUND: Terpenoid hydrocarbons represent the largest and most ancient group of phytochemicals, such that the entire chemical library of a plant is often referred to as its 'terpenome'.
core +3 more sources
Chickpea (Cicer arietinum L.) [PDF]
, 1990 Chickpea (Cicer arietinum L.) is a small annual plant with green pods and toothed leaflets. It has the status of an important winter seed legume crop in the Indo-Pakistan subcontinent, where it is commonly known as gram, Channa, or Chhola. Young plants and green pods are eaten like spinach.
N. Altaf, M. S. Ahmad
openaire +2 more sources
PLoS ONE, 2020 The ever-increasing industrial activities over the decades have generated high toxic metal such as chromium (Cr) that hampers the crop productivity. This study evaluated the effect of Cr on two chickpea (Cicer arietinum L.) varieties, Pusa 2085 and Pusa ...
Deepti Singh +5 more
semanticscholar +1 more source
Identification of quantitative trait loci controlling root and shoot traits associated with drought tolerance in a lentil (Lens culinaris Medik.) recombinant inbred line population [PDF]
, 2016 Drought is one of the major abiotic stresses limiting lentil productivity in rainfed production systems. Specific rooting patterns can be associated with drought avoidance mechanisms that can be used in lentil breeding programs.
Coyne, Clarice J +8 more
core +3 more sources