Results 61 to 70 of about 54,754 (314)

Enhancing the remediation of polyamide microplastics: A comparative study of natural and synthetic coagulants

Frontiers in Environmental Science
Polyamide microplastics, which originate from textiles, industrial processes, and everyday consumer products, contaminate waterways, threatening aquatic life, human health, and the environment, emphasizing the urgent need for effective removal technology
Devananth Ramakrishnan, Mahenthiran Sathiyamoorthy   +1 more
doaj   +1 more source

Evaluation of chickpea genotypes for resistance to Ascochyta blight (Ascochyta rabiei) disease in the dry highlands of Kenya

Phytopathologia Mediterranea, 2013
Chickpea (Cicer arietinum) is an edible legume grown widely for its nutritious seed, which is rich in protein, minerals, vitamins and dietary fibre. It’s a new crop in Kenya whose potential has not been utilized fully due to abiotic and biotic stresses ...
Paul KIMURTO, Bernard TOWETT, Richard MULWA, Nancy NJOGU, Lilian JEPTANUI, Gangarao RAO, Said SILIM, Peter KALOKI, Paul KORIR, Joseph MACHARIA   +9 more
doaj   +1 more source

Improving competitive ability of chickpea with sowthistle [PDF]

, 2005
An experiment was conducted to examine the extent of root and canopy interference of chickpea (Cicer arietinum L.) with sowthistle (Sonchus oleraceus L.). Sowthistle was surrounded with either two or eight chickpea plants.
Cici, S.-Z.-H., Kristiansen, P., Sindel, B.M.   +2 more
core  

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

Archaeometry, EarlyView.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie, Véronique Matterne, Núria Rovira Buendia, Mila Andonova, Ulrike Lohwasser, Wendy Waalen, Filippos Bantis, Marija Knez, Jelena Milešević, Amil Orahovac, Paolo Prosperi, Aparajita Banerjee, Ivana Radić, Aldona Mueller‐Bieniek, Meline Beglaryan, Donal Murphy‐Bokern, David Gil, Bálint Balázs, Sónia Negrão   +18 more
wiley   +1 more source

Olfactory Preferences of Sitophilus zeamais to Cereal- and Legume-Based Pasta

Insects
We compared the attractiveness of five commercially available Italian macaroni pastas of different shapes (penne, casarecce, and fusilli) made from cereals and/or legumes [100% Triticum durum; 100% Cicer arietinum; 100% Lens esculenta; 50% Triticum durum
Pasquale Trematerra, Giacinto Salvatore Germinara, Marco Colacci   +2 more
doaj   +1 more source

Screening and characterization of siderophore producing endophytic bacteria from Cicer arietinum and Pisum sativum plants

Journal of Applied Biology & Biotechnology, 2019
Siderophores are low molecular weight iron chelating secondary metabolites synthesized by various groups of microorganisms help in scavenging iron-limited conditions.
Rajat D Maheshwari, Namita Bhutani, P. Suneja   +2 more
semanticscholar   +1 more source

Calmodulin‐Like Protein MfCML50 Interacts With Carveol Dehydrogenase in Medicago falcata to Regulate Cold Tolerance Through Mediating ROS Homeostasis

Plant Biotechnology Journal, EarlyView.
ABSTRACT Low temperature triggers Ca2+ signalling and reprogramming of gene expression and metabolism in plants. However, how the Ca2+ signal is transduced to the downstream metabolic pathways remains unknown. The involvement of a cold‐induced calmodulin‐like protein, MfCML50, from Medicago falcata in regulation of cold tolerance was examined in the ...
Bohao Geng, Shuhan Yu, Qiguo Sun, Lei Yang, Qian Yang, Hailong Yang, Zhenfei Guo   +6 more
wiley   +1 more source

Valorização de alimentos tradicionais da terra de Miranda: caracterização química e valor nutricional de Cicer arietinum L. e Lathyrus sativus L. [PDF]

, 2013
O uso de alimentos e receitas tradicionais pode enriquecer e beneficiar a dieta atual, promovendo e valorizando em simultâneo os saberes e tradições locais que passaram de geração em geração.
Sarmento, Alzira Esteves Fernandes
core  

Trans‐QTL Alliance of HKT1 and PHL7 Modulate Salinity Stress Tolerance and Enhance Crop Yield Endurance

Plant Biotechnology Journal, EarlyView.
ABSTRACT Salinity stress can cause significant yield losses in crops because of its major impact on reproductive success. The complexity of salinity stress responses, particularly their tissue‐ and cell‐specific regulation, continues to challenge the translation of molecular insights into tangible crop yield improvements.
Jitendra K. Mohanty, Antima Yadav, Laxmi Narnoliya, Virevol Thakro, Deepanshi Rathore, Shailesh Tripathi, Senjuti Sinharoy, Pinky Agarwal, Swarup K. Parida   +8 more
wiley   +1 more source

Prioritization of candidate genes in "QTL-hotspot" region for drought tolerance in chickpea (Cicer arietinum L.) [PDF]

, 2015
A combination of two approaches, namely QTL analysis and gene enrichment analysis were used to identify candidate genes in the "QTL-hotspot" region for drought tolerance present on the Ca4 pseudomolecule in chickpea. In the first approach, a high-density
Batley, J., Chen, C., Doddamani, D., Edwards, D., Garg, V., Gaur, P., Jaganathan, D., Kale, S., Katta, M., Kishor, P., Kudapa, H., Nguyen, H., Punna, R., Roorkiwal, M., Ruperao, P., Sutton, T., Thudi, M., Varshney, R.   +17 more
core   +7 more sources